The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths

Aldemir, Reşit

doi:10.1590/1806-9061-2021-1465

Cited by 1 publication

(1 citation statement)

References 15 publications

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“…Due to greater absorptive surface area, higher villus height of the gut is correlated with increased absorptive and digestive processes of the intestine (Amat et al 1996). In addition, Aldemir (2022) The villi lengths of the juniper groups displayed a stronger tendency in response to linearly increasing juniper berry contents in the diets. Increased villi lengths boost nutrient digestion and absorption, which has a positive impact on body weight, feed intake, and FCR.…”

Section: Histological Observations Of Duodenum Gut: -mentioning

confidence: 99%

ِInfluence of Dietary Vegetable Oil Sources and Red Cranberry Powder Levels on Growth Performance, Carcass Yield, some Blood Parameters and Gut Morphology on Broiler Chickens

EL-Gogary,

Abo_elela,

A. Abo El-Maaty

2023

Journal of Animal and Poultry Production

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The present study was carried out to investigate the influence of dietary supplementation with vegetable oil sources and dietary red cranberry powder (RB)on growth performance, carcass yield, blood parameters and gut morphology of broiler chickens. In all, 192 1-day-old Ross 308 broiler chickens were randomly divided into 8 treatment groups, each of which included 3 replicates. A completely randomized block design with a 4×2 factorial arrangement of treatments was used for four different sources of oil (1.5% olive oil (OO), 1.5 % flaxseed oil (FO), 1.5% soybean oil (SO) and 1.5% their mixtures oil (MO) in the diets ) then each treatment sub-divided into two dietary RB (0.0 or 1.0 g RB/kg diet). Supplementation of flaxseed oil at the level of 15 g/kg diet produced a positive effect on the production performance of chicks during the whole experimental period compared to the other different oils. Also adding the RB at level 1 g/kg improved the production performance significantly of broiler chickens during the whole experimental period. On the other hand, significantly lower serum levels of total protein and globulin were found with dietary supplementation of FO for broiler chickens compared with the groups fed OO or SO. The duodenum of birds fed a MO and FO showed greater villus height compared with those fed OO and SO. The present study shows that supplementing with FO of diet and adding RB has a positive effect on productivity, some blood parameters and gut morphology in broiler chickens.

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Section: Histological Observations Of Duodenum Gut: -mentioning

confidence: 99%

ِInfluence of Dietary Vegetable Oil Sources and Red Cranberry Powder Levels on Growth Performance, Carcass Yield, some Blood Parameters and Gut Morphology on Broiler Chickens

EL-Gogary,

Abo_elela,

A. Abo El-Maaty

2023

Journal of Animal and Poultry Production

View full text Add to dashboard Cite

show abstract

The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths

Abstract: Note: This article was presented at the 3rd Battalgazi Scientific Studies Congress and its summary was published in the Congress book (21-23 September 2019 Malatya / TURKEY).

Cited by 1 publication

References 15 publications

ِInfluence of Dietary Vegetable Oil Sources and Red Cranberry Powder Levels on Growth Performance, Carcass Yield, some Blood Parameters and Gut Morphology on Broiler Chickens

ِInfluence of Dietary Vegetable Oil Sources and Red Cranberry Powder Levels on Growth Performance, Carcass Yield, some Blood Parameters and Gut Morphology on Broiler Chickens

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