The effects of chelated micro-elements feeding in broiler breeder hens and their progeny: A review

Faghih-Mohammadi, Farhang; Seidavi, Alireza; Bouyeh, Mehrdad

doi:10.1007/s11250-022-03317-1

Cited by 6 publications

(3 citation statements)

References 71 publications

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“…The live weight of broiler chickens on day 8 in all three groups was almost the same at 230.2-239.5 g. Over the next week, after the introduction of the additives under study into the diet, the poultry began to grow more intensively and in the second group the live weight of chickens was 97% higher (at p<0.001), in the third group -by 10.5%. The absolute increase in live weight during the period of feeding the starter feed (days [3][4][5][6][7][8][9][10][11][12][13][14][15] was 11.7% higher in the second group (p<0.01), and 12.7% higher in the third group (p<0.001) compared to the data in the control group. The relative increase in live weight, which characterises the growth rate, during this period of poultry rearing with the introduction of the additive "Kronocid-L" to the diet is 3.3 p.p.…”

Section: Resultsmentioning

confidence: 99%

“…A mineral chelate supplement based on organic acid that improves not only broiler performance but also bone structure and blood parameters. F. Faghih-Mohammadi et al (2022), using copper, iron, zinc, manganese, and selenium chelates in the feeding of broiler chickens, found that blood chemistry did not change, but cholesterol and triglyceride levels decreased, as well as the bird's immune system increased and egg quality improved. Due to the antioxidant effect of copper, zinc, iron, and feeding these trace elements in a chelated, easily digestible form, the antioxidant status of broiler thigh meat changes.…”

Section: Introductionmentioning

confidence: 99%

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Effect of additives with chelated forms of trace minerals on growth performance of broiler chickens, feed nutrient digestibility, and carcass characteristics

Razanova,

Ohorodnichuk,

Farionik

et al. 2023

Scientific Horizons

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Demand for chicken meat has been growing in recent years, requiring prominent production levels and efficient feed conversion. The purpose of this study was to determine the productivity, preservation, and slaughter performance of broiler chickens, feed conversion on the background of feeding with additives with chelated forms of trace minerals. Poultry growth intensity was determined according to zootechnical methods, slaughter indicators – according to morphological methods, and statistical analysis of the results was used. By the end of the rearing period, the live weight of broiler chickens in the groups where the dietary supplement with chelated trace minerals (second group) and copper chelate complex (third group) was significantly higher than in the control group – by 6.9% and 13.8%, and the relative increase was 4.5 percentage points and 8.5 percentage points, respectively. The growth rate of broilers in terms of average daily weight gain is higher in these groups by 6.8% and 14.2%, respectively. The safety of poultry in the experimental groups is 4% better than in the control group. The feed conversion of a diet with chelated trace element additives is higher. Feed consumption in the experimental groups was reduced by 2.8% when feeding the selected additive and by 9.7% when feeding the copper chelate complex. The results of balance studies revealed an increase in the digestibility of nutrients in the diet of broiler chickens. Additives with micronutrient chelates are effective in increasing slaughter yield, meatiness of the thighs and shins, and pectoral muscles by 5.3-6.2 percentage points. The broilers of the experimental groups had a higher meatiness of the thighs and shins. The highest growth rate was found in broilers fed a copper chelate complex in their diet. The lower feed conversion in the control group is due to the lower body weight of these chickens. Based on the research data obtained, the possibility of effective introduction of additives with chelated microminerals into the diet of broiler chickens was established, which helped to increase the growth rate and meat yield. The results can be used in farm poultry farms to produce more products and reduce the cost of chicken production

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of additives with chelated forms of trace minerals on growth performance of broiler chickens, feed nutrient digestibility, and carcass characteristics

Razanova,

Ohorodnichuk,

Farionik

et al. 2023

Scientific Horizons

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show abstract

“…The deficiency or excess of certain elements causes the formation of a pathological process in the body. Medicinal plants are an important source of mineral compounds, in which macro-and microelements accumulate in complexes in the most favourable ratio of the main components and the most accessible and digestible form for the human and animal body [1][2][3][4].…”

Section: Introductionmentioning

confidence: 99%

Mineral Composition of Blackcurrant (Ribes Nigrum L.) Fruits and Leaves

Struk,

Starchenko,

Koshovyi

et al. 2024

TOASJ

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Background Plants as living systems are characterized by the appropriate degree of accumulation of macro- and microelements, which, acting as factors of the external environment, are basic modulators for synthesizing biologically active substances. Blackcurrant (Ribes nigrum L., Grossulariaceae) is widespread worldwide. Berries, leaves, and buds are medicinal raw materials in folk medicine. The regularity of inorganic elements accumulation in this plant and their impact on the quality of raw materials are topical and need to be studied. Aims This work aimed to study the mineral composition of R. nigrum raw materials collected in Western Ukraine (Ivano-Frankivsk and Ternopil regions) and find the regularity of their accumulation in the plant parts and from the soils. Methods The elemental compositions of R. nigrum fruits and leaves, as well as the soils of the growth places, were studied using the method of atomic emission spectrometry with inductively coupled plasma iCAP 7000 Duo. Results The content of 19 inorganic elements in R. nigrum raw materials was established. Their quantities don’t differ significantly depending on the growth places. All the fruits had high K, Na, Mg, P, and Ca contents, which were slightly lower in leaves. Thus, the fruits contain 590-675 mg/kg of Mg, while in leaves, there are just 98-106 mg/kg. Most of Fe was accumulated in the fruits (73-85 mg/kg). The content of Mn was observed in the leaves (57-64 mg/kg), slightly higher than in the fruits (47-51 mg/kg). The content of heavy metals in the objects was within the permitted limits of European Pharmacopeia. The results testify to the inverse relationship between the content of most elements in the soils and the coefficient of their accumulation in the plant. Conclusion The content of macro- and microelements in R. nigrum fruits and leaves had similar profiles but differed in their quantitates. The regularity of element accumulation in R. nigrum raw materials corresponds to the following profile in accordance with their quantitative content in the raw materials: K> Na> P> Mg> Ca> Si> Fe> Mn> Al> Se> Zn> Cu> Co> I> Pb> Ni> Mo> Sr> Cd. The regularity of their accumulation in the plant parts from the soils was established.

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Maternal Supplementation of Collagen Peptide Chelated Trace Elements Enhances Skeletal Muscle Development in Chicks

Wang,

Huang,

et al. 2024

Biol Trace Elem Res

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The effects of chelated micro-elements feeding in broiler breeder hens and their progeny: A review

Cited by 6 publications

References 71 publications

Effect of additives with chelated forms of trace minerals on growth performance of broiler chickens, feed nutrient digestibility, and carcass characteristics

Effect of additives with chelated forms of trace minerals on growth performance of broiler chickens, feed nutrient digestibility, and carcass characteristics

Mineral Composition of Blackcurrant (Ribes Nigrum L.) Fruits and Leaves

Maternal Supplementation of Collagen Peptide Chelated Trace Elements Enhances Skeletal Muscle Development in Chicks

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