Abstract:We present an investigation of tofu wastewater that contains organic substances that can cause rapid microbial growth in the water. It can lead to a decrease in oxygen levels. In addition, tofu wastewater also contains suspended substances that cause turbidity. This study aims to evaluate changes in pH, temperature, and efficiency of reducing turbidity & chemical oxygen demand (COD) of tofu wastewater using a combination of electrocoagulation and ozone. This research method was carried out on a laboratory … Show more
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