1963
DOI: 10.1136/gut.4.3.236
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The electrophoretic pattern of normal human gastric juice and of the gastric juice of patients with gastric ulcer and gastric cancer

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Cited by 13 publications
(4 citation statements)
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“…Several collections of gastric juice were made by using the technique of intragastric neutralization, in which sodium bicarbonate solution (600 mmol/l) was instilled through the nasogastric tube in sufficient volume to maintain the pH of gastric aspirate between 7 and 8. By this means, acid-mediated autodigestion of the proteins in gastric secretion was prevented (Piper, Stiel & Builder, 1963). The samples were freeze-dried, stored at -15°C and reconstituted with deionized water as required.…”
Section: Collection Of Gastrointestinal Secretionsmentioning
confidence: 99%
“…Several collections of gastric juice were made by using the technique of intragastric neutralization, in which sodium bicarbonate solution (600 mmol/l) was instilled through the nasogastric tube in sufficient volume to maintain the pH of gastric aspirate between 7 and 8. By this means, acid-mediated autodigestion of the proteins in gastric secretion was prevented (Piper, Stiel & Builder, 1963). The samples were freeze-dried, stored at -15°C and reconstituted with deionized water as required.…”
Section: Collection Of Gastrointestinal Secretionsmentioning
confidence: 99%
“…Electrophoresis was performed for 2 h at 4 °C and 30 V/cm in 0.06 M sodium borate buffer, pH 9.0 Resolution of protein bands with mucosal preparations was similar to that obtained previously in these laboratories with gastric juice samples (22). It was not improved by reducing the amount of material applied to the strips.…”
Section: Electrophoretic Separation O F Dmct-labelled Componentsmentioning
confidence: 89%
“…Moreover, proteins secreted by tumor cells will be at much higher concentration in gastric fluid compared to systemic body fluids (e.g., blood). The diagnostic potential of gastric fluid was recognized in the early 1900s when alterations in its composition and pH were linked to clinical syndromes. This led to intense efforts to study the protein constituents in gastric fluid and the relationship between their levels and stomach diseases. However, only a few gastric fluid proteins were identified owing to the limited analytical methods available at the time.…”
Section: Introductionmentioning
confidence: 99%