“…As a result, they are classified mainly by the relative abundance of particular amino acids in the peptide that supports activation (8). Such classes of activation regions include those rich in glutamine (69), glutamine/glycine (32), proline (2, 4), isoleucine (5), leucine (37), serine/threonine (24,32), and acidic (6,7,25,38,58,70) amino acids. These regions reportedly range in size from compact (23 amino acids in the case of p53) to the full length of the activator protein (50,67).…”