“…Epitranscriptomic base modifications have become an interesting topic of research and review, particularly in the animal system ( Meyer et al, 2012 ; Carlile et al, 2014 ; Fu Y. et al, 2014 ; Dominissini et al, 2016 ; Peer et al, 2017 ; Angelova et al, 2018 ; Arribas-Hernandez et al, 2018 ; Khoddami et al, 2019 ; Leonardi et al, 2020 ). Now, the epitranscriptomic modifications in plants like Arabidopsis ( Luo et al, 2014 ; Wan et al, 2015 ; Shen et al, 2016 ; Zuber et al, 2016 ; Cui Q. et al, 2017 ; David et al, 2017 ; Duan et al, 2017 ), rice ( Li Y. et al, 2014 ), maize ( Luo et al, 2019 ; Miao et al, 2019 ), and tomato ( Zhou et al, 2019 ) are also being studied.…”