Abstract:The beverage manufacturer consumed a large amount of clean water in the production process. From the clean water usage in the production process, the manufacturer needs to monitor wastewater discharge from the beverage production. Each beverage company is obligated to monitor wastewater discharge compliance with the Department of Environment (DOE) 's regulations. The quality of wastewater discharge must meet the DOE's pH level requirements, ranging from pH5.5 to pH9.5. Therefore, this study aims to identify th… Show more
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