The Factors Eff ected on Consumption of Goat Milk and Its Products in Some Selected Cities in Turkey

Savran, Ferhan; Aktürk, Duygu; Dellal, İlkay; Tatlidil, F. Füsun; Dellal, Gürsel; Pehlivan, Erkan

doi:10.9775/kvfd.2010.3177

Cited by 4 publications

(10 citation statements)

References 3 publications

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“…Additionally as the education level increases, the consumption of goat milk and dairy products increases. Smilarly ın a study conducted in Çanakkale, Istanbul and Ankara, it was determined that the consumption of goat milk and dairy products increased with the increase in education level (Savran et al, 2011). Considering the findings of both studies, it can be accepted that focusing on consumers with a high level of education can have a positive effect in publication studies aiming to increase the level of perception and demand for goat milk and dairy products.…”

Section: Demographic Characteristics Of Consumers and Tendency In Con...mentioning

confidence: 95%

“…The following factors are shown as the reasons for the increase in goat milk and dairy products production in developed and developing countries: Increasing awareness of the positive effects of goat milk on human health, the abundance of product diversity and the economic importance of the goat milk sector at rural and industrial level etc. (Şentürklü and Arslanbaş 2010;Savran et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

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Factors Affecting Consumer Perception of Goat Milk and Dairy Products in Ankara Province

Dellal¹

2022

Livestock Studies

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The aim of this study is to determine the consumption of goat milk and dairy products according to the demographic characteristics of consumers residing in the urban areas of Ankara and to determine the factors affecting the buying and consuming behaviors of these products. Within the scope of the study, face-to-face questionnaires were conducted in supermarket chains with 269 consumers. The surveys were conducted in 9 districts of Ankara including Altındağ, Çankaya, Etimesgut, Gölbaşı, Keçiören, Mamak, Pursaklar, Sincan and Yenimahalle. The results of the research were analyzed with chisquare statistical method and cross table. Average monthly consumption of consumers was found to be 0.25 L for goat milk, 0.62 kg for goat cheese and 0.40 kg for goat ice cream. As a result of the chi-square analysis, the differences between consumption of goat cheese and ice cream with age distribution, consumption of goat milk and cheese with number of years in Ankara were found to be statistically significant. (P < 0.05). It is thought that the results will contribute to the studies aimed at increasing the consumption of goat milk and dairy products in Turkiye.

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Section: Demographic Characteristics Of Consumers and Tendency In Con...mentioning

confidence: 95%

Section: Introductionmentioning

confidence: 99%

Factors Affecting Consumer Perception of Goat Milk and Dairy Products in Ankara Province

Dellal¹

2022

Livestock Studies

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“…Some studies in Turkey also reported higher consumption values. For example, in a study conducted in the urban areas of three different provinces, the per capita consumption of drinking milk, yogurt, and cheese were found to be 64 kg, 55 kg, and 24 kg, respectively (Savran et al, 2011). The reason for this is that the study in question was only based on an urban area, and urban consumption is generally higher than rural (He et al, 2016).…”

Section: Estimating Consumption Through Productionmentioning

confidence: 99%

Factors affecting the individual consumption level of milk and dairy products

Can

2022

Semina: Ciênc. Agrár.

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The quality and quantity of the demand for milk and dairy products are important indicators for the relevant sector stakeholders. This study aims to examine the amount and differences in individual milk and dairy products consumption, together with the factors affecting this consumption. The study was conducted through a survey on 221 consumers in Hatay, which is a multicultural and cosmopolitan city in Turkey. Monthly average consumptions of milk, cheese, yogurt, ayran/yogurt drink, butter, and milk equivalent products were determined to be 3.45 kg, 0.95 kg, 3.79 kg, 1.32 kg, 0.29 kg, and 30.55 kg, respectively. Consumption frequency was found to be “more than once a week” for milk and “every day” for dairy products. Statistically, men consume more ayran and butter than women (P < 0.05). There are significant differences among different income groups in terms of butter consumption, and among different education groups in terms of “milk and ayran” consumption (P < 0.05). Significant relationships in a positive direction were determined between height and education level and “ayran”; between weight and income level and “milk equivalent” (P < 0.01); between education and income level and “milk consumption” (P < 0.05). The socio-economic, demographic, and biological variables of the consumers should be carefully monitored in order to maintain and increase the demand for milk and dairy products, and marketing strategies should be created specifically to increase the breakfast habit.

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“…The number of dairy goat farms has increased sharply and the possibilities of marketing to goat meat comes into the agenda, as well (Koluman et al, 2016;Koyuncu and Taşkın, 2016). Regardless of the cost of the breeders of policies for the sector for this purpose, short-term solutions instead of taking structural measures are seen as crucial for the sustainability of the livestock sector in Turkey (Şeker et al, 2011;Savran et al, 2011;Saçlı and Özer, 2017). It must come to a country that is not engaged in the import and export opportunities to discuss the existing potential and industry experience.…”

Section: Conclusion and Suggestionsmentioning

confidence: 99%

Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

Koşum¹,

Taşkın²,

Engindeniz³

et al. 2019

Ege Üniversitesi Ziraat Fakültesi Dergisi

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Goat meat is a great source of protein that is easily found. Although known to raise cholesterol levels and blood pressure, but goat meat also have health benefits when consumed in appropriate portions. According to data of the Turkish Statistical Institute, there are still 10.63 million goats in Turkey. Hair goats constitute approximately 98 % of goat population. 37.525 tons of red meat produced from 2.07 million slaughtering goat meat in 2017. This represents only 3.3 % of the total Turkish red meat production, which is at 1.13 million tons. The main purpose of this study is to analyses recent developments in goat meat production in Turkey and evaluation of its sustainability. Further, current consumer trends for goat meat have been discussed and alternative marketing channels and strategies for goat meat have been evaluated in this study. Statistical data have been obtained from FAOSTAT and Turkish Statistical Institute. Data obtained have been shown in the tables issued by the use of percentage and index calculations. Socio-demographic variables like education or the presence of children and geographic variables are important in determining demand for goat meat. If problems of goat breeders are solve by short-and long-term precautions in Turkey, goat farming will make important contributions at regional and national level. Firstly, goat farming in Turkey should be supported directly and indirectly in accordance with EU standards. ÖZ Keçi eti kolay bulunan önemli bir protein kaynağıdır. Kan basıncını ve kolesterolü arttırdığı sanılsa da uygun miktarda tüketildiğinde sağlık için önemli yararları da vardır. Türkiye İstatistik Kurumunun verilerine göre Türkiye'de halen 10.63 milyon baş keçi bulunmaktadır. Keçi mevcudunun yaklaşık %98'ini Kıl keçiler oluşturmaktadır. 2017 yılında kesilen 2.07 milyon baş keçiden 37.525 ton kırmızı et elde edilmiştir. Aynı yıl Türkiye toplam kırmızı et üretim miktarının (1.13 milyon ton), %3.3'ünü keçi eti oluşturmuştur. Bu çalışmanın ana amacı, Türkiye'de keçi eti üretimindeki gelişmeleri analiz etmek ve sürdürülebilirliğini değerlendirmektir. Çalışmada ayrıca, mevcut keçi eti tüketim trendleri tartışılmış, keçi eti için alternatif pazarlama kanalları ve stratejiler değerlendirilmiştir. İstatistiksel veriler Türkiye İstatistik Kurumu ve FAOSTAT'tan elde edilmiştir. Elde edilen veriler yüzde ve indeks hesaplamaları yapılarak çizelgeler halinde sunulmuştur. Keçi eti talebinin belirlenmesinde eğitim veya çocukların varlığı gibi sosyo-demografik ile coğrafik değişkenler önemli olmaktadır. Keçi yetiştiriciliği yapan üreticilerin sorunları kısa ve uzun vadeli önlemlerle çözülürse, keçi yetiştiriciliği bölgesel ve ulusal düzeyde önemli katkılar yapabilecektir. Türkiye'deki keçi yetiştiriciliği öncelikle AB standartları uyarınca doğrudan ve dolaylı olarak desteklenmelidir.

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The Factors Eff ected on Consumption of Goat Milk and Its Products in Some Selected Cities in Turkey

Cited by 4 publications

References 3 publications

Factors Affecting Consumer Perception of Goat Milk and Dairy Products in Ankara Province

Factors Affecting Consumer Perception of Goat Milk and Dairy Products in Ankara Province

Factors affecting the individual consumption level of milk and dairy products

Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

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