"The farm has an insatiable appetite": A food justice approach to understanding beginning farmer stress

Abstract

Beginning farmers are critical in shaping resilient food systems amid a worsening climate crisis. Reports indicate a prevalence of stress and adverse mental health outcomes among U.S. farmers, yet there are gaps in the literature concerning the well-being of beginning farmers, a heterogeneous group with a growing number of women and BIPOC (Black, Indigenous, or People of Color) producers. The agricultural industry has a legacy of systemic oppression and exploitation of marginal commu­nities. Thus, it is important to understand the unique needs of an emerging, more diverse generation of farmers, especially as discrimination is associated with stress and poor mental health outcomes. In this community-engaged, mixed methods research project, we utilize a food justice framework to understand systemic stressors and coping strategies among Midwestern beginning farmers. Beginning farmers in the Midwest were recruited using pur­posive sampling to participate in quantitative surveys and in-depth interviews. The survey (n=62) included measures of farm stress, mental health supports, and farm charac­teristics; the Patient Health Questionnaire-4; and socio­demographic information. Interviews (n=20) were conducted to establish a deeper under­standing of stress and mental health experiences. Survey data were analyzed using descriptive statistics. Inter­views were analyzed using thematic analysis. Top stressors included having too much to do and too little time, COVID-19, not enough person-power on the farm, climate change, and social justice. Of survey respondents, 58% reported mild to severe symptom burden of anxiety or depression. Five qualita­tive themes emerged, including the stress of capitalism, discrimination and inequitable access to resources, aids and gaps in social support, rugged individ­ualism, and heterogeneous perspectives on social justice and climate change. Four transfor­mative food justice practices aimed at rectifying structural inequalities inform our implications. Our results emphasize the urgency of systemic change and structural support for beginning farmers.

Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa

“…Examples include new technologies for food production and marketing, improved access to credit and financial services, extension services and training, the promotion of sustainable agricultural practices, and the enhancement of market linkages (Tambo and Mockshell, 2018;Bizikova et al, 2020;Mizik, 2021;Sarr et al, 2021;Wadumestrige Dona et al, 2021). Participatory approaches that engage small-scale food producers in the design and implementation of such responses can be very effective in achieving such positive outcomes (Pamuk et al, 2015;Sergaki and Michailidis, 2020;Sachet et al, 2021;Doherty et al, 2023Doherty et al, ). 10.3389/fsufs.2024 Frontiers in Sustainable Food Systems 03 frontiersin.org…”