The feasibility of partial replacement fish meal with poultry by‐products in practical diets of juvenile great sturgeon,
            <i>Huso huso</i>
            : Effects on growth performance, body composition, physiometabolic indices, digestibility and digestive enzymes

Hassani, Mir Hamed Sayed; Banavreh, Akbar; Jourdehi, Ayoub Yousefi; Mohseni, Mahmoud; Shokri, Mehdi; Rastekenari, Hooshang Yeganeh

doi:10.1111/are.15205

Cited by 11 publications

(7 citation statements)

References 55 publications

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“…PBPM instead of FM as a protein source had no significant effects on muscle proximate composition of coho salmon. Similar results were reported in studies for grouper [48], Oreochromis niloticus [62], Pagrus pagrus [49], Sparus aurata [63], Tinca tinca [64], Lutjanus guttatus [65], Sparidentex hasta [11], Chanos chanos [66], yellow catfish [57], Siberian sturgeon (Acipenser baerii) [67], and great sturgeon (Huso huso) [68]. In comparison, Amirkolaie et al [46] reported that dry matter and fat content of Oncorhynchus mykiss fillets were reduced in the PBPM 100% replacement group, while water content increased with increasing levels of PBPM replacement.…”

Section: Discussionsupporting

confidence: 86%

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts

Yu,

Li,

et al. 2023

Animals

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The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitrogenous (7.45% nitrogen) and isoenergetic (18.61 MJ/kg gross energy) experimental diets were made by substituting 0%, 10%, 20%, 40%, and 60% FM protein with PBPM protein, which were designated accordingly as PBPM0 (the control), PBPM10, PBPM20, PBPM40, and PBPM60, respectively. Each diet was fed to triplicates of ten post-smolts (initial individual body weight, 180.13 ± 1.32 g) in three floating cages three times daily (6:50, 11:50, and 16:50) to apparent satiation for 84 days. Both specific growth rate (SGR) and protein efficiency ratio did not differ significantly (p > 0.05) among the control, PBPM10, and PBPM20 groups, which were remarkably (p < 0.05) higher than those of the PBPM40 and PBPM60 groups. Feed conversion ratio varied inversely with SGR. The PBPM replacement had no remarkable effects on the morphological indices and proximal muscle components. The control and PBPM10 groups led to significantly higher muscle contents of leucine, lysine, and methionine than groups of higher PBPM inclusion. The groups of PBPM40 and PBPM60 obtained significantly (p < 0.05) higher serum alanine aminotransferase and aspartate aminotransferase activities than the control and low PBPM inclusion groups. The control group had significantly higher albumin and total cholesterol contents than the groups with PBPM inclusion. The control group had significantly higher triglycerides content than the PBPM60 group. The PBPM60 group had significantly lower contents of high-density lipoprotein, low-density lipoprotein, and total protein than the control and PBPM10 groups. The high PBPM replacement level up to 40% and 60% had adverse effects on hepatic malondialdehyde levels. The catalase and superoxide dismutase activities were not affected by low PBPM inclusion, but significantly decreased in high-PBPM-inclusion groups. Based on broken-line regression analysis of SGR and PER, the optimum dietary PBPM replacing level was evaluated to be 16.63–17.50% of FM protein for coho salmon post-smolts.

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Section: Discussionsupporting

confidence: 86%

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts

Yu,

Li,

et al. 2023

Animals

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“…A further higher replacement level, 60%, reduced both weight gain and SGR. Similarly, the weight gain and SGR of juvenile great sturgeon ( Huso huso ) were markedly lower than other groups when more than 60% of fishmeal in the feed was replaced with PBM (Hassani et al, 2021). In hybrid striped bass ( Morone chrysops ♀ × M .…”

Section: Discussionmentioning

confidence: 99%

“…Similarly, the weight gain and SGR of juvenile great sturgeon (Huso huso) were markedly lower than other groups when more than 60% of fishmeal in the feed was replaced with PBM (Hassani et al, 2021). In hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂), a limit between 35% and 70% replacement of fishmeal protein with TA B L E 9 Effects of fishmeal replacement by PBM on the muscle fatty acid composition of experimental obscure pufferfish (% TFAs) petfood-grade PBM protein was suggested (Rawles et al, 2006).…”

Section: Ta B L E 8 Effects Of Fishmealmentioning

confidence: 95%

Application of poultry by‐product meal in diets of obscure pufferfish ( Takifugu obscurus )

Cui

Liang

Wei

et al. 2022

Aquaculture Research

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The relative shortage of fishmeal is challenging the sustainable development of aquaculture industry. A 56‐day feeding trial was conducted to evaluate the efficacy of fishmeal replacement by poultry by‐product meal (PBM) in juvenile obscure pufferfish. The basal diet with 45% (dry matter) fishmeal was used as the control diet, and in the four experimental diets PBM was added into the control diet to replace fishmeal at the level of 15% (PBM15), 30% (PBM30), 45% (PBM45) and 60% (PBM60) respectively. Each diet was fed to triplicate tanks, each of which was stocked with 30 fish. PBM30 did not significantly affect the growth performance, nutrient apparent digestibility coefficient, proximate composition, amino acid profile, muscle texture and serum biochemical indices (p > 0.05). PBM45 did not significantly (p > 0.05) affects the weight gain, but reduced the feed efficiency ratio (p < 0.05). PBM60 resulted in significantly reduced fish growth (p < 0.05). PBM‐supplemented diets resulted in lower contents of long chain‐polyunsaturated fatty acid in the liver, but higher deposition of C18:1n‐9 and C18:2n‐6 in experimental fish (p < 0.05). In conclusion, replacing 30% fishmeal with PBM in the diet did not compromise the growth performance, feed utilisation, health status and muscle texture of farmed obscure pufferfish.

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“…One of the main reasons for conducting the digestibility trial after the growth performance is to reduce the stress on the fish, which can affect the growth parameters. Faeces were acquired by stripping from the juveniles after fortnight postprandial utilizing the procedure reported by Hassani et al (2021). After that, collected faeces were frozen‐dried and for apparent digestibility coefficients (ADCs).…”

Section: Methodsmentioning

confidence: 99%

Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout ( Salmo trutta caspius Kessler) fingerling

et al. 2021

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A 2‐month feeding trial was undertaken to evaluate the effects of replacing dietary fish oil (FO) with canola oil (CO) at four levels of HF (100% fish oil), FF (70% fish oil + 30% canola oil), FV (50% fish oil + 50% canola oil), and HV (100% canola oil) on overall performance, haemato‐biochemical responses, fatty acid composition and digestibility of Caspian brown trout, Salmo trutta caspius (Kessler) fingerlings. Fingerlings (N = 180, 4.6 ± 0.23 g) were randomly scattered to four various diet treatments. In fingerlings fed with FV diet a considerable increase in specific growth rate and weight gain were recorded (p < .05). No significant difference was observed in none of the macronutrients of the whole‐body among the treatments (p > .05). The highest saturated fatty acids and the lowest monounsaturated fatty acids were recognized in the HF diet (p < .05). The lowest red blood cell was found in fingerlings fed HF diet (p < .05), but the white blood cell activity was not influenced in the groups (p > .05). The fingerlings that consumed the HF diet implied the highest aspartate transaminase, alanine transaminase, alkaline phosphatase and lactate dehydrogenase activities in serum than the other groups (p < .05). None of the whole‐body compositions such as protein, lipid, ash, and moisture were affected by dietary treatments (p > .05). The lowest value of apparent digestibility of crude lipid (ADCCL) was observed in the HF group (p > .05). Overall, the data exhibited that elevating dietary canola oil up to 50% in Caspian brown trout fingerling resulted to improve growth efficiency and blood biochemistry.

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The feasibility of partial replacement fish meal with poultry by‐products in practical diets of juvenile great sturgeon, Huso huso : Effects on growth performance, body composition, physiometabolic indices, digestibility and digestive enzymes

Cited by 11 publications

References 55 publications

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts

Application of poultry by‐product meal in diets of obscure pufferfish ( Takifugu obscurus )

Effects of different dietary canola and fish oil levels on overall performance, fatty acid profile, haemato‐biochemical responses, and digestibility of macronutrients of Caspian brown trout ( Salmo trutta caspius Kessler) fingerling

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