The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice

송태철,; 이창호,; 김영언,; 김인호,; 한대석,; 양동흠,

doi:10.3746/jkfn.2007.36.4.395

Cited by 9 publications

(2 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…, 함초케익 [1], 함초 족발 [22] 등의 비발효성 제품개발이 주로 이루어져 왔으 나, 최근에는 함초 요쿠르트 [4,5], 함초 식초 [7], 함초 발효유 [11], 당절임 발효 함초 [8,23] 등의 발효식품 개발에 집중되고 있다. 함초, 효소처리 함초, 발효함초의 유용 생리활성으로는 항산화 활성 [7,10,17,19,28], 항당뇨 활성 [4], 고지혈증 개선 활성 [5,20], 간기능 개선활성 [12,24], 배변촉진활성 [8], 정장 [16] 및 비만 억제활성 [15,21], 면역능 증강 활성 [26], 혈전 용해 활성 [29] Oct.…”

unclassified

Changes in the in vitro Antioxidant and Antithrombosis Activities of Salicornia europaea According to Harvest Time

김미선¹,

이정남²,

성화정³

et al. 2016

Journal of Life Science

View full text Add to dashboard Cite

In Korea, the aerial parts of the halophyte Salicornia europaea, known as hamcho, are used in salads in April-June and in oriental medicine in September-October In this study, with the aim of developing functional foods to aid blood circulation, hot water extract (HWE) and ethanol extract (EE) were prepared using hamcho harvested from the fields of Shinan, Jeonnam, Korea on 5th April (HWE-04, EE-04), 5th July (HWE-06, EE-06), 5th August (HWE-08, EE-08), 5th September (HWE-09, EE-09), and 5th October (HWE-10, EE-10), and their antioxidant and antithrombosis activities were evaluated. Among the HWEs, HWE-10 showed the highest concentration of total polyphenols and total flavonoids (22.4 and 17.6 mg/ml, respectively), and EE-09 had the highest concentration among the EEs (20.1 and 19.3 mg/ml, respectively). Among the HWEs and EEs, HWE-08 and EE-08 had the highest total sugar and reducing sugar content. In the antioxidation assay, HWE-10 and EE-09 showed strong reducing power, as well as DPPH, ABTS, and nitrite scavenging activities. The calculated RC50s of EE-09 against DPPH, ABTS, and nitrite were 578, 277, and 68.8 μg/ml, respectively. The antithrombosis activity assay revealed that HWE-04, HWE-06, EE-04, and EE-06 had anticoagulation activity against coagulation factors and that HWE-08, HWE-09, EE-08, and EE-09 expressed strong thrombin inhibitory activity, which was comparable to the antithrombosis activity of aspirin. In addition, EE-06 and HWE-08 exhibited strong aggregation inhibitory activities against human platelets. The results suggest that extract from hamcho harvested in particular periods and prepared using a defined solvent has strong potential as a novel food ingredient and an antioxidant and antithrombosis agent.

show abstract

unclassified

Changes in the in vitro Antioxidant and Antithrombosis Activities of Salicornia europaea According to Harvest Time

김미선¹,

이정남²,

성화정³

et al. 2016

Journal of Life Science

View full text Add to dashboard Cite

show abstract

“…It has been used in Korea as a folk medicine for treatment of indigestion, gastroenteric disorders, hepatitis and nephropathy [4,5]. Hamcho is rich in minerals including Mg, Ca, Fe and K, as well as dietary fibers [6], and it has been used in food processing [7,8]. Recently, many studies have shown that it contains many biologically-active compounds, which have antioxidant [9][10][11][12], anti-thrombus [9], anti-diabetic [13,14] and anti-aging properties [15].…”

mentioning

confidence: 99%

Determination of Organic Acids in Salicornia herbacea by Solid-phase Extraction Combined with Liquid Chromatography

Han

Tian

Park

et al. 2013

Natural Product Communications

View full text Add to dashboard Cite

A solid-phase extraction (SPE) method for the determination of procatechuic acid, ferulic acid and caffeic acid in Salicornia herbacea L. (Hamcho) has been developed. The optimal conditions were obtained by using a C 18 SPE cartridge. By using ethanol and acetonitrile /water/ trifluoracetic acid as washing and eluting solvents, most interfering compounds originating from the hamcho matrix were eliminated. The extracts were sufficiently clean to be directly injected into the HPLC for further chromatographic analysis. Good linearity was obtained from 0.1 to 200 μg/mL (r > 0.999) for procatechuic acid, 0.2 to 400 μg/mL (r > 0.999) for caffeic acid and 0.3 to 600 μg/mL (r > 0.999) for ferulic acid, with the relative standard deviations being less than 3.6%. The mean recoveries of procatechuic acid, ferulic acid and caffeic acid from hamcho were more than 79.2% and the detection limit (S/N = 3:1) was 0.02 μg/mL for procatechuic acid, 0.01 μg/mL for caffeic acid and 0.04 μg/mL for ferulic acid. This method is a viable alternative to the existing HPLC methods for analyzing the content of procatechuic acid, ferulic acid and caffeic acid in hamcho.

show abstract

Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis

Park¹,

Park²,

Lee³

et al. 2009

Journal of the Korean Society of Food Science and Nutrition

View full text Add to dashboard Cite

In this study, we investigated the quality of glasswort (Salicornia herbacea L.) fermented by Bacillus subtilis at 37 o C for 48 hours. We determined the changes in temperature, the contents of moisture, crude protein, crude fat, crude ash, carbohydrate, solid content, pH, Brix, salinity, free amino acid, Hunter's color value, electron donating ability (EDA) activities and angiotensin converting enzyme (ACE) inhibition. The contents of crude protein, crude fat, crude ash and carbohydrate after fermentation to mixing ratio of glasswort were 10.45~30.18%, 11.69~19.26%, 17.65~25.56% and 21.01~59.10% (dry basis), respectively. The solid content, pH, sugar and salinity of fermented glasswort were 39.56~52.25%, 6.01~6.71, 1.2~1.7 Brix and 0.3~0.6%, respectively. Total amino acid level of the fermented glasswort was 447.57~668.89 mg/100 g, and was the highest in glasswort mixed with rice bran at a ratio of 1 (w) : 1 (w). Moreover, aspartic acid, asparagine, glutamic acid, alanine, valine, β-aminoisobutyric acid, lysine and arginine were the main free amino acids. EDA activities and ACE inhibition after fermentation were 46.66±1.21~50.87±1.84% and 96.77±1.23~97.56±1.23%, respectively.

show abstract

The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice

Cited by 9 publications

References 5 publications

Changes in the in vitro Antioxidant and Antithrombosis Activities of Salicornia europaea According to Harvest Time

Changes in the in vitro Antioxidant and Antithrombosis Activities of Salicornia europaea According to Harvest Time

Determination of Organic Acids in Salicornia herbacea by Solid-phase Extraction Combined with Liquid Chromatography

Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis

Contact Info

Product

Resources

About