Abstract:The food service industry has undergone a seismic shift through food technology (foodtech). This chapter delves into how foodtech has transformed restaurant and food business operations, paving the way for greater operational efficiency, reduced labor costs, convenient and faster service. Customers around the globe have embraced this evolution, readily adopting features like: Automation and robotics. Next is the Greener Practices: Foodtech can introduce environmentally friendly practices like using recycled pa… Show more
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