2005
DOI: 10.1111/j.1600-0447.2005.00687.x
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The gluten connection: the association between schizophrenia and celiac disease

Abstract: Large-scale epidemiological studies and clinical trials are needed to confirm the association between gluten and schizophrenia, and address the underlying mechanisms by which this association occurs.

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Cited by 122 publications
(78 citation statements)
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“…In some studies a subset of schizophrenia patients showed elevated gliadin antibodies (63). However, antigliadin immune response and anti-TG2 antibody or HLA-DQ2 and HLA-DQ8 markers seen in celiac patients were not found in individuals with schizophrenia (64).…”
Section: Davis' Point -Wheat Is Associated With and May Be A Major Camentioning
confidence: 99%
“…In some studies a subset of schizophrenia patients showed elevated gliadin antibodies (63). However, antigliadin immune response and anti-TG2 antibody or HLA-DQ2 and HLA-DQ8 markers seen in celiac patients were not found in individuals with schizophrenia (64).…”
Section: Davis' Point -Wheat Is Associated With and May Be A Major Camentioning
confidence: 99%
“…64 Thirdly, shared immunological abnormalities suggest a common underlying vulnerability between active CD and neuropsychiatric disorders. 65,66 It has been postulated that gluten may exert its pathogenic effect on processes in the brain through cell-mediated immune mechanisms and lymphocyte stimulation. 67 Impaired availability of tryptophan and disturbances in central serotonergic function may play a role in the development of anxiety, headaches ⁄ migraines, behavioural symptoms and depression in CD.…”
Section: Ongoing Mucosal Inflammation and Injurymentioning
confidence: 99%
“…Az újabb vizsgálatok megerôsítik, hogy a szkizofrén betegek esetében nagyobb arányban mutathatók ki a gliadinellenes antitestek, ugyanakkor arra is rámutatnak, hogy ez az esetek többsé-gében független a lisztérzékenységtôl, vagyis más immunológiai mechanizmusok állnak a jelenség háttérében (Samaroo és mtsai, 2010). Bár pontos kép még nem rajzolódott ki a szkizofrénia és a lisztérzékenység kapcso latát tekintve, az áttekintô tanulmányok alapján valószínûnek tûnik egy közös háttér-sérülékenység, amely közös immunológiai abnormalitások és genetikai asszociációk talaján alakulhat ki (Kalaydijan, Eaton, Cascella, & Fascano, 2006). Mivel a szkizofrén betegek egy csoportjánál a gluténmen-tes diéta jelentôsen javíthatja a tüneteket és az életminôséget, Kalay dijan és munkatársai (2006) amellett érvelnek, hogy a szkizofrén betegeket ér-demes automatikusan szûrni coeliakiára.…”
Section: Súlyos Pszichiátriai áLlapotok éS Gluténérzékenységunclassified