African Swine Fever (ASF) is one of the most important diseases prevalent in swine populations. In recent times, it has devasted the pork industry-both commercial and backyard-throughout much of the world. ASF virus (ASFV) is highly contagious, and its persistence in pig meat, feed, fomites and the environment has facilitated its transboundary spread. Despite the global spread and impact of ASF, this pandemic has not garnered the widespread attention or alarm that has human diseases. Outside of the animal health community, in many respects it is the forgotten pandemic.One hundred years ago, the first scientific publication on "a form of swine fever" (to later be called African Swine Fever) that was being observed in East Africa was published by R. Eustace Montgomery. As Penrith et al. (2021) describe in this Special Issue, remarkably the key findings made by Montgomery have since been verified, and they state that "one hundred years after the discovery, the world is still grappling with the ASF virus . . . the struggle continues on all fronts".