“…For instance, residual enzymatic activity in refrigerated rat plasma resulted in increased levels of choline, glycerol, tyrosine, and phenylalanine [38]. In another study of the factors affecting the stability of metabolites in cerebrospinal fluid, the authors found that rapid centrifugation immediately (<5 min) after collection to remove white blood cells and snap-freezing (<2 h) were important to preserve accurate metabolite levels [39,40]. After delayed storage of 30 and 120 min, numerous metabolites (24 and 46 respectively, of a total 57 known metabolites detected) had significantly elevated levels, including glucose and ten amino acids (Thr, Glu, Gly, His, Ser, Ala, Phe, Tyr, Ile, and Asn), because of unquenched enzymatic activity, as shown in Fig.…”