Abstract:The current paper investigates a prey-predator-scavenger fishery model in which both prey and predator species release harmful toxins during predation interaction. The harvesting of scavengers is introduced due to their economic value and serves as one of the important protein sources for humans. Both predator and scavenger fish species consume prey as their food. Scavengers devour the carrion or carcasses of predators which die of natural causes and are infected by the toxins of their preys. The non-negativit… Show more
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