The Implication of Movement Control Order (Mco) Toward the Small-Scale Food and Beverage Activities in Johor, Malaysia

Abstract

The implementation of a movement control order (MCO) in Malaysia due to the COVID-19 pandemic has widely affected the majority of small-scale economic activities, including the food and beverage (F&B) sector. This paper aims to analyse the impact of MCO implementation on small-scale F&B activities in Majlis Bandaraya Iskandar Puteri (MBIP), Johor, Malaysia. Descriptive and inferential analyses were employed to analyse the impact of MCO implementation via a questionnaire sampling of 60 small-scale F&B operators across the case study. The research found that the movement restrictions had a massive influence on the economy of most of the businesses, particularly on their income generations. The MCO also obstructed a smooth economic recovery of any business, including the small-scale F&B activities, despite the various initiatives being addressed to minimise the economic impact of pandemic and sustain the business activities and income generations. Hence, a planning approach should be taken to manage the chain impact of a health crisis, such as movement restrictions, in reducing the economic impacts of small-scale F&B activities.