The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

Reiler, Emilie Marie; Jørs, Erik; Bælum, Jesper; Huici, Omar; Caero, María Mercedes Álvarez; Cedergreen, Nina

doi:10.1016/j.scitotenv.2015.04.081

Cited by 86 publications

(62 citation statements)

References 24 publications

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“…Insecticides with both similar and distinct modes of action are frequently used in the same crop (USDA 2014) and are concurrently identified in biological samples (e.g. (Barr and others 2010; Forde and others 2015; Reiler and others 2015). Despite that, there is still a restricted number of studies that investigate the effects and mechanisms associated with dual exposures.…”

Section: How To Improve Safetymentioning

confidence: 99%

Developmental neurotoxicity of succeeding generations of insecticides

Abreu‐Villaça

Levin

2017

Environment International

136

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Insecticides are by design toxic. They must be toxic to effectively kill target species of insects. Unfortunately, they also have off-target toxic effects that can harm other species, including humans. Developmental neurotoxicity is one of the most prominent off-target toxic risks of insecticides. Over the past seven decades several classes of insecticides have been developed, each with their own mechanisms of effect and toxic side effects. This review covers the developmental neurotoxicity of the succeeding generations of insecticides including organochlorines, organophosphates, pyrethroids, carbamates and neonicotinoids. The goal of new insecticide development is to more effectively kill target species with fewer toxic side effects on non-target species. From the experience with the developmental neurotoxicity caused by the generations of insecticides developed in the past advice is offered how to proceed with future insecticide development to decrease neurotoxic risk.

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Section: How To Improve Safetymentioning

confidence: 99%

Developmental neurotoxicity of succeeding generations of insecticides

Abreu‐Villaça

Levin

2017

Environment International

136

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“…Es la cantidad de una sustancia química que puede ser consumido en una comida o en un día con certeza práctica, sobre la base de todos los hechos conocidos, que no ocasionará perjuicio alguno (31).…”

Section: Dr Funclassified

“…El HQ cró-nico se calcula con la Ecuación 2, dividiendo la EADI en la ADI. El HQ agudo se calcula con la Ecuación 3, dividiendo la EADI en la DR f (31).…”

Section: Hq Crónico Y Hq Agudounclassified

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RESIDUOS DE PLAGUICIDAS EN TOMATE (Solanum lycopersicum) COMERCIALIZADO EN ARMENIA, COLOMBIA

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Montes

et al. 2017

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Background: Tomato variety "chonto" (Solanum lycopersicum) is a common ingredient in Colombian cuisine. This fruit is commonly attacked for pests that generates losses higher than 30 %. The profuse crop dusting produces a risk for the consumers, for that reason The Colombian Agriculture Institute (ICA) limit the use of agrochemicals. However, the marketed tomato contains traces of endosulfán and 4,4'-DDT that are regulated and prohibited in many countries, including Colombia. Tomato quality is stablished according to the Codex Alimentarius recommendations for pesticides, which studies require sensible, selective and probed methods of analysis. Objectives: To report about the estimated average daily intake (EADI) for pesticides residues in the region. In the present work the QuEChERS methodology was modified and validated, based on the EN15662 procedure for the analysis of the organochlorines and organophosphorus pesticides residues in tomato. Methods: The procedure EN15662 was implemented and validated by means of analytical figures of merit from the calibration curve, accuracy analysis and the Youden-Steiner robustness test, for the simultaneous analysis of organochlorines and organophosphorus pesticides using gas chromatography with micro electron capture detector (GC-µECD) in commercialized tomato samples from an organic store Fruver (marketing of vegetables, fresh fruit and vegetables) and 14 grocery stores, for a total of 16 sample points in Armenia. The EADI was estimated for pesticides residues found. Results: A total of 26 residues of pesticides, 20 organochlorines and 6 organophosphorus were analyzed. In mean level of concentration of the calibration curves, recovery was in the range from 82% ± 5 to 136% ± 15 to 17 organochlorines, and in the range from 64% ± 9 to 96% ± 15 to 5 organophosphorus. Other pesticide residues were outside this range of recovery. Detection limits between 0,5 and 257 µg/L and quantification limits between 1,4 and 779 µg/L for aldrin and diazinon, respectively. Conclusions: The methodology used in our studies proves its robustness for the analysis of pesticides. 4,4'-DDT, endosulfán y metoxicloro were found in the majority of samples analyzed, although they are prohibited in Colombia.

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“…Recent findings related to health impact have been mainly associated with the use of synthetic and chemical pesticides, such as organochlorines, organophosphates, carbamates. But the use of organic pesticides is found to be safer and more ecofriendly 2 . The major impact on the health defines the urgent requirement of unconventional solutions which should be executed in agricultural approach for targeting sustainable development.…”

Section: Introductionmentioning

confidence: 99%

A Review on Comparative Analytical Approach Towards Chemical Pesticides to Bio Pesticides

Chaturvedi¹,

Khandelwal²

2019

Int. Res. J. Pharm.

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The inappropriate and excessive use of agricultural pesticides now a day creating a major impact on the environment including human health causing contamination of soils, agricultural crops and groundwater. Chemical insecticides such as organochlorines, organophosphates, carbamates, pyrethroids, triazines are very important and effective in modern crop management but they pose serious threats to the human health, wildlife, natural environment and economic benefits. Therefore, the need to feed an ever-increasing global population combined with increasing demand for sustainable agricultural practices has geared a significant increase in demand for bio pesticides. Bio pesticides have various advantages over the chemical ones, most importantly they are found to be more cost effective make environment healthy. In this paper, the various chemical pesticides and bio pesticides are listed and application of bio pesticides as a safe pesticide used to control the pest in order to maintain the sustainability in the agricultural production was discussed. The paper has also described the transition of chemical pesticides to bio pesticides and their consumption demand in the Indian market across the states. ClassIA Extremely dangerous/extremely toxic, estimated respective lethal dose (LD50 mg/kg body weight<5) eg. Parathion, Dieldrin Class IB Highly dangerous/highly toxic (LD50 mg/kg body weight 5-50) eg. Eldrin, Dichlorvos Class II Moderately hazardous/moderately toxic (LD50 mg/kg body weight 50-2000) eg. DDT, Chlordane Class III Slightly hazardous/slightly toxic) (LD50 mg/kg body weight over 2000) eg. Malathion. Class U Unlikely to present acute hazard (LD50 mg/kg body weight 5000 or higher) eg. Cycloprothrin, carbetamide

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The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

Cited by 86 publications

References 24 publications

Developmental neurotoxicity of succeeding generations of insecticides

Developmental neurotoxicity of succeeding generations of insecticides

RESIDUOS DE PLAGUICIDAS EN TOMATE (Solanum lycopersicum) COMERCIALIZADO EN ARMENIA, COLOMBIA

A Review on Comparative Analytical Approach Towards Chemical Pesticides to Bio Pesticides

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