“…The use of oxygen scavengers with an appropriate packaging material can further reduce the presence of dissolved oxygen in the juice or present initially in the headspace. This technique has been investigated for the packaging of solid foods Martínez, Djenane, Cilla, Beltrán, & Roncalés, 2006;Muratore et al, 2005;Sanchez Silva, López Hernández, & Paseiro Losada, 2005) and orange juice in plastic bags (Zerdin et al, 2003).…”