The information technology on food supply chain management

Ghisi, Flávia Angeli; Silva, A.L. da

doi:10.1109/picmet.2001.951892

Cited by 7 publications

(5 citation statements)

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“…It is evident that companies in the agribusiness and food industries have to cooperate to achieve mutual benefits (Ghisi & Silva, 2001;Hayenga, 2000;Iijima et al, 1996;Myoung et al, 2001;Vlachos, 2003). In this respect, a food supply chain is defined as a set of interdependent companies that work closely together to manage the flow of goods and services along the value-added chain of agricultural and food products, in order to realise superior customer value at the lowest possible costs (Folkerts & Koehorst, 1998).…”

Section: Food Logistics In the Context Of The European Unionmentioning

confidence: 99%

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The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology

Mangina

Vlachos

2005

Journal of Food Engineering

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Section: Food Logistics In the Context Of The European Unionmentioning

confidence: 99%

“…IT has been used to counter the losses in economies performance due to inefficient and inadequate processes in the supply chain (Ghisi & Silva, 2001). State-of-the-art e-business technologies such as agent technology have presented encouraging results in fixing supply chain inefficiencies.…”

Section: Introductionmentioning

confidence: 99%

The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology

Mangina

Vlachos

2005

Journal of Food Engineering

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“…Food Traceability System, ITC hubs, Production planning, five-point Likert scale, ANOVA, surveys, ORACLE database management, EDI, iterative design steps a proof of concept, Cordys, IBM Websphere, SAP Netweaver, Microsoft Biztalk, B2B[179],[180],[181] [182],[183] …”

mentioning

confidence: 99%

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Lezoche

Hernández

Ruiz

et al. 2020

Computers in Industry

571

339

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income.pdf 4.0 should help meeting sustainable challenges by increasing the agri-food supply chain stakeholders revenues as well as decreasing their pressure for handling complex and external factors they cannot control, such as weather, market behaviours and policies, but also to react on time by visualising current trends in needs. This paper focus principally on the factory farm model issued from the European and north American style. In those typologies of farms the Industry 4.0 elements can be introduced and merged with the agricultural domain to create the Agri-Food 4.0. The focus is more specialised on the industrial farming although the Agri-Food 4.0 is started to be adapted also to the organic and silvo-pasture paradigms. Thus, this paper, considering a review over than two hundred papers, provides a contribution to knowledge by establishing the linkages between new 4.0 trends in technologies and Agri-Food Supply Chain Challenges, which opens the 4.0 research field for a multidisciplinary work. The choice of the literature review methodology focused firstly on key words related to the Agri-food technology, then the second approach was to focus on selected journals and at the end we looked for the data-based repository and the linked publications. To accomplish this, the structure in this paper is as follows: in the first place, a compressive state of the art of Agri-Food 4.0 related technologies is covered. In the second place, a review and contribution coming from digital technologies to the new supply chain methods in Agri-Food shows linkages with next trends and technologies. Next, and linked to the agri-food supply chain challenges, the fourth section presents new trends and models in agri-food supply chains, especially in the domain of risk management, collaboration, governance, cold chain management, globalization, information and communication technologies, Logistics, supply chain structures and sustainable agri-food supply chains. Finally, the fifth section covers the main conclusions, visions and perspectives for this novel research. 2-Agri-food 4.0 and Technologies a State of the Art The agricultural sector has been active in digital innovation for decades already. Especially the advances in Precision Agriculture, remote sensing, robots, farm management information

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“…It is evident that companies in the agribusiness and food industries have to co-operate to achieve mutual benefits (Iijima et al, 1996;Hayenga, 2000;Ghisi et al, 2001;Myoung et al, 2001;Vlachos, 2004). As consumers are becoming increasingly knowledgeable about products and more demanding about price and food quality, organizations have turned to SCM to find ways to create and deliver value to customers (Seth et al, 2006).…”

Section: Food Supply-chain Managementmentioning

confidence: 99%

Food Quality and Safety

Vlachos

2011

Intelligent Agrifood Chains and Networks

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The information technology on food supply chain management

Cited by 7 publications

References 0 publications

The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology

The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Food Quality and Safety

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