2013
DOI: 10.1016/j.envexpbot.2012.03.001
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The interactive effect of water deficit and UV-B radiation on salicylic acid accumulation in barley roots and leaves

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Cited by 85 publications
(60 citation statements)
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References 49 publications
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“…Kabiri et al (2014) reported that SA increased total phenol, anthocyanin, and flavonoid content under drought stress and drought damages were reduced. In fact SA could induce activity of PAL and TAL activity and consequently phenolic compounds were increased (Bandurska and Cie´slak, 2013). Plants subjected to drought stress demonstrated higher total antioxidant capacity when exposed to higher PEG concentration.…”
Section: Resultsmentioning
confidence: 94%
“…Kabiri et al (2014) reported that SA increased total phenol, anthocyanin, and flavonoid content under drought stress and drought damages were reduced. In fact SA could induce activity of PAL and TAL activity and consequently phenolic compounds were increased (Bandurska and Cie´slak, 2013). Plants subjected to drought stress demonstrated higher total antioxidant capacity when exposed to higher PEG concentration.…”
Section: Resultsmentioning
confidence: 94%
“…In the present study, although the PAL activity increased in certain wheat lines, these changes can hardly explain the dramatic SA accumulations observed. As Cd had little effect on the CS and ICS gene expression levels, it seems that, despite the lack of highly induced PAL activity, the increased SA levels in the leaves may have been due to the formation of its precursors in the roots and their transport to the leaves [23], resulting in only a slight Cd-induced increase in the level of root SA in Mv8 and Mv Hombár and a decrease in the root fBA content. The regulation of SA levels is a complex phenomenon.…”
Section: Discussionmentioning
confidence: 91%
“…It has been suggested that SA is directly involved in signaling antioxidant responses (Larkindale and Knight 2002). In addition, application of SA was found to alleviate stress induced by water deficit and UV-B radiation (Bandurska and Ciéslak 2013).…”
Section: Introductionmentioning
confidence: 99%