2021
DOI: 10.1007/s11356-021-13862-1
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The link among microbiota, epigenetics, and disease development

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Cited by 25 publications
(24 citation statements)
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“…The consumption of high-carbohydrate low amino acid diet leads to the disturbance of Firmicutes-to-Bacteroidetes ratio. Restricted protein intake was also shown to change the gene expression pattern in the liver and reduce hepatic FXR-FGF15 signaling (Pak et al 2019;Holmes et al 2017;El-Sayed et al 2021). On the other hand, the consumption of low-fiber/high red meat diet alters the intestinal microbiota to favor tumor formation; diet rich in NSP enhances bacterial fermentation/utilization of ingested fibers and the production of short-chain fatty acids (SCFA) such as butyrate, acetate, and propionate.…”
Section: Cancermentioning
confidence: 99%
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“…The consumption of high-carbohydrate low amino acid diet leads to the disturbance of Firmicutes-to-Bacteroidetes ratio. Restricted protein intake was also shown to change the gene expression pattern in the liver and reduce hepatic FXR-FGF15 signaling (Pak et al 2019;Holmes et al 2017;El-Sayed et al 2021). On the other hand, the consumption of low-fiber/high red meat diet alters the intestinal microbiota to favor tumor formation; diet rich in NSP enhances bacterial fermentation/utilization of ingested fibers and the production of short-chain fatty acids (SCFA) such as butyrate, acetate, and propionate.…”
Section: Cancermentioning
confidence: 99%
“…Although E. coli is a normal commensal inhabitant in the human intestinal tract, some isolates acquired mobile genetic elements that harbor various virulence genes and become human pathogens (El Sayed 2000). One of these mobile genetic elements is the pathogenicity island polyketide synthases (pks), which encode colibactin, which is linked to the induction of IBD, Crohn's disease, and even CRC (Buc et al 2013;Bonnet et al 2014;Martin et al 2004).…”
Section: Cancermentioning
confidence: 99%
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“…In other words, they produced metabolites that could interact or provide substrates for methyl-transferase (DNA, and/or histone methylation/demethylation), HATs/HDACs for histone acetylation/deacetylation, etc. Various bacterial species among the members of the gut microbiota, depending on the microenvironmental conditions, have been proven to produce oncometabolite, immunomodulatory, "onco-reppressive," or metabolites that in turn epigenetic mechanisms [180][181][182][183][184][185][186].…”
Section: Epigenetic Modulations Nutrients Bioactive Food Compounds Microbiota and Cancermentioning
confidence: 99%