“…Expect for the AIE property of the sugar-based materials mentioned above, the researchers also have discovered that some kinds of saccharides, such as starch, cellulose, and their 5), glucose (6), lyxose (7), mannose (8), methyl a-glucopyranoside (9), rhamnose (10), ribose (11), sorbose (12), xylose (13), cellobiose (14), lactose (15), maltose (16), maltulose (17), melibiose (18), sucrose (19), trehalose (20), melezitose (21), raffinose (22), acarbose (23), arabinose (24), 2-deoxy-lyxohexos (25), tagatose (26), gentiobiose (27), lactulose (28), palatinose (29), turanose (30), maltotriose (31), and maltopentose (32) derivatives, could present novel room temperature phosphorescence (RTP) properties. 212−214 As shown in Figure 76, Yuan, Zhang, and Tang et al found that some natural sugars such as starch and cellulose powders could emit RTP at 470 and 427 nm with lifetime as 4.98 and 4.66 μs, respectively.…”