“…Kim & B. Kim, 1999;Paterson, 2006;Zhou et al, 2007). There exist several reports about the isolation of lanostane-type triterpenes (Boh, Hodzˇar, Dolnicˇar, Berovicˇ, & Pohleven, 2000;Chairul & Hayashi, 1994;Chairul et al, 1991;Dilip de Silva et al, 2006;Gan, Kuo, & Lin, 1998;Lee, Shim, Kim, & Kang, 2006;Ming, Chilton, Fogarty, & Towers, 2002;Nishitoba, Goto, Sato, & Sakamura, 1989; Ro 00 secke & Ko 00 nig, 2000; Shim et al, 2004;Wang & Liu, 2008;Yoshikawa et al, 2002), ergostane-type sterols (Chiang & Ho, 1990;Gan et al, 1998;Kac, Barbieri, Falco, Seldes, & Gros, 1984;Lee et al, 2006;Pettit & Knight, 1962;Provita, Skorkovska´, Urban, & Vystrcˇil, 1980;Ripperger & Budzikiewicz, 1975; Ro 00 secke & Ko 00 nig, 2000; A. Smaˆnia Jr, Delle Monache, E. Smaˆnia, & Cuneo, 1999;Strigina, Elkin, & Elyakov, 1971) and polysaccharides (Di, Chan, Leung, & Huie, 2003;Lee, Y. Park, Ahn, Ka, & S. Park, 2007;Nakashima, Umeda, & Kanada, 1979;Sasaki, Arai, Ikekawa, Chihara, & Fukuoka, 1971;Usui, Iwasaki, & Mizuno, 1981 Usui et al, 1983;Yang, Sun, Yu, Cui, & Tian, 2005) from the fruiting bodies of G. applanatum.…”