“…Though the test has been used sporadically ever since in the investigation of gastrointestinal disease, particularly tropical sprue, pancreatic insufficiency, and intestinal resections (Erf and Rhoads, 1940;West, Wilson, and Eyles, 1946;Drew, Dixon, and Samuel, 1947;Anfanger and Heavenrich, 1949;Althausen, Doig, Uyeyama, and Weiden, 1950;Saint and Weiden, 1952;Butterworth, Santini, and Perez-Santiago, 1958), it has never become generally popular, nor has the similar methionine tolerance test (Harper and Uyeyama, 1948;Althausen, Uyeyama, and Simpson, 1949). The published normal values for both these tests are based on few observations, and in several cases these are quite inadequately reported, only mean values being given.…”