1993
DOI: 10.1093/jxb/44.7.1219
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The Mechanics of Root Lodging in Winter Wheat,Triticum aestivumL.

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Cited by 102 publications
(60 citation statements)
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“…These adaptations should improve the anchorage of plants. Finally, it should also be pointed out that other traits such as root stiffness (Crook and Ennos 1993;Goodman et al 2001;Mickovski et al 2007), changes in cell wall properties, i.e. lignin (Scippa et al 2006) and cellulose (Genet et al 2005), and root system asymmetry (Nicoll and Ray 1996;Mickovski and Ennos 2003) can also play a role in plant anchorage.…”
Section: Introductionmentioning
confidence: 99%
“…These adaptations should improve the anchorage of plants. Finally, it should also be pointed out that other traits such as root stiffness (Crook and Ennos 1993;Goodman et al 2001;Mickovski et al 2007), changes in cell wall properties, i.e. lignin (Scippa et al 2006) and cellulose (Genet et al 2005), and root system asymmetry (Nicoll and Ray 1996;Mickovski and Ennos 2003) can also play a role in plant anchorage.…”
Section: Introductionmentioning
confidence: 99%
“…The plant achieves greater lodging risk through increased growth and developing week leverage to support the plants. Mechanical lodging is triggered by strong wind and/or rain and can be intensified by an attack of insects or fungal pathogens [Pinthus 1973, Hoshikawa and Wang 1990, Crook and Ennos 1993. Lodging is generally more common on heavy soils because of their relatively high water and nutrient holding capacity.…”
Section: Resultsmentioning
confidence: 99%
“…The index of lodging risk (ILR) was calculated by the formula ILR = M/S s , where M (g cm) is the self-weight mass moment generated by a single tiller and is the product of height (H) and fresh weight (FW) from the potential breaking point to the top of the tiller. The FW was measured using a keen knife cut off breaking point after observed F max and entire fresh weight as soon as possible [6].…”
Section: Sampling and Plant Measurementsmentioning
confidence: 99%
“…Rice is one of the most important staple foods for human nutrition [5], and taking advantage of elevated [CO 2 ] for increasing yield is essential to ensure food security. Lodging, a frequent field occurrence, is a major cause of cereal yield loss and quality reduction [6], because it directly decreases canopy photosynthesis and disturbs the translocation of C and N within shoot and root [7,8]. Setter et al [9] demonstrated that in rice, yield losses can be as much as 1% for every 2% of stem that has lodged.…”
mentioning
confidence: 99%