2020
DOI: 10.1016/j.foodcont.2019.106966
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The normative beliefs that form individual food safety behavioral intention: A qualitative explanatory study

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Cited by 10 publications
(3 citation statements)
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“…5 The economic impact of foodborne diseases on an annual basis in Canada, the United States, and New Zealand ranges from 1.1 billion to 7 billion. 6,7 The economic cost of a foodborne disease outbreak in Hyderabad, India, for 60 persons was Rs 91901. 8 According to reports of the Center for Control Disease and Prevention, 61% of foodborne illnesses were attributed to improper food handling and is the leading cause of outbreaks in the foodservice industry.…”
Section: Introductionmentioning
confidence: 99%
“…5 The economic impact of foodborne diseases on an annual basis in Canada, the United States, and New Zealand ranges from 1.1 billion to 7 billion. 6,7 The economic cost of a foodborne disease outbreak in Hyderabad, India, for 60 persons was Rs 91901. 8 According to reports of the Center for Control Disease and Prevention, 61% of foodborne illnesses were attributed to improper food handling and is the leading cause of outbreaks in the foodservice industry.…”
Section: Introductionmentioning
confidence: 99%
“…In subjective norms, behavior is influenced by social pressure, i.e. the importance of what the food handler’s peers think of him/her when executing a behavior (Lin and Roberts, 2020). Hence, incorporating shared responsibility and the importance and vigilance of FS among all employees is a strategy to keep FS climate positive.…”
Section: Discussionmentioning
confidence: 99%
“…In pesticide residue detection, sample pretreatment technology is critical. With the progress of detection technology, sample pretreatment analysis of pesticide residue detection is developing in the direction of high e ciency, speed, and accuracy, especially for samples with complex matrix (Lin et al, 2019, Liompart et al, 2019. Due to the variety of pesticides and matrices involved in pesticide residue analysis, appropriate sample pretreatment methods should be selected according to actual conditions (Ni et al, 2018, Yan et al, 2017.…”
Section: Introductionmentioning
confidence: 99%