“…2 Therefore, microalgae hold the promise of a sustainable resource for lipidbased biofuel production as a result of their high lipid accumulation ability and no competition with agricultural crops for arable land. 2 Some microalgal species also produce health-promoting long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic acid (EPA, C20:5Δ 5,8,11,14,17 ) and docosahexaenoic acid (DHA, C22:6Δ 4,7,10,13,16,19 ). 3,4 EPA and DHA are essential ω-3 fatty acids that have important roles in neuronal and retinal development, immune system, cardiovascular health, and cognitive function and have been widely used in nutritional supplements.…”