“…The prolonged use of chemical fertilizers alters nutrient content in the soil 7 , diminishes the entry of rainwater into the soil by altering porosity 8 , 9 , induces pest attack 10 , reduces soil water holding capacity 9 , soil aggregation and friability 11 , and upsets soil pH 8 , resulting in eradication of beneficial microorganisms from soil that then affects plant immunity and soil nutrient availability 12 , 13 . Higher fertilizer inputs influence plant–microbe interactions, and the fast-release chemical fertilizers with high nitrogen content induce numerous bacterial and fungal diseases in plants 10 , 14 , 15 . These induced effects ultimately lead to cycles of increased pesticide use those impacts both living organisms and their environment.…”