The potential for improved cookstoves to reduce carbon dioxide emissions

Whiteman, Adrian; Li, Y.; Fornari, E.; Animon, Illias

doi:10.1505/146554818825240683

int. forest. rev.

2018

DOI: 10.1505/146554818825240683

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The potential for improved cookstoves to reduce carbon dioxide emissions

Adrian Whiteman

Y. Li

E. Fornari

et al.

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2020

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“…In recent years, to control such problem, research has been directed towards the development of energyefficient cooking technologies. Thus, from traditional 3stone stoves which efficiency is 10-15 % [22], improved cookstoves have been developed [23][24][25][26][27][28][29][30]. However, the improvements were mainly concentrated in the household cookstoves.…”

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confidence: 99%

Experimental Analysis of the Thermal Performance of a Metal Fired-wood Oven

Igo

Kokou

Compaoré

et al. 2020

IJEE

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This work is devoted to the evaluation of the performance of a typical fired-wood oven commonly used in the rotisserie sector in Burkina Faso. The methodology used is based on the energy balance of the oven. For this purpose, 20 liters of water were heated up to 90 °C. The difference in water temperature at the start and at the end of the experiment makes it possible to calculate the amount of energy consumed by the load. The temperatures of the walls as well as that of the ambient were recorded to evaluate the losses by convection towards the environment. The losses through the fumes have been estimated from the energy balance. The results show that the dominant losses are those of fumes (about 55 % of the energy consumed). The losses through the walls are relatively large (26 %). The efficiency of the oven is around 19 %, which is very low. These results show that these equipment are inefficient and contribute significantly to the waste of wood at the national level.

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mentioning

confidence: 99%

Experimental Analysis of the Thermal Performance of a Metal Fired-wood Oven

Igo

Kokou

Compaoré

et al. 2020

IJEE

View full text Add to dashboard Cite

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The potential for improved cookstoves to reduce carbon dioxide emissions

Cited by 1 publication

References 3 publications

Experimental Analysis of the Thermal Performance of a Metal Fired-wood Oven

Experimental Analysis of the Thermal Performance of a Metal Fired-wood Oven

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