The potential of accelerator-based techniques as an analytical tool for forensics: The case of coffee

Chytry, Paola; Souza, Guilherme Maurício Soares de; Debastiani, Rafaela; Santos, Carla Eliete Iochims dos; Antoine, Johann M.R.; Banaś, Agnieszka; Banaś, Krzysztof; Calcagnile, Lucio; Chiari, M.; Hajdas, Irka; Molnár, Mihály; Pelicon, Primož; Barradas, N.P.; Quarta, Gianluca; Romolo, Francesco Saverio; Simón, A.; Dias, Johnny Ferraz

doi:10.1016/j.forsciint.2022.111281

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Chemistry: Trace Evidence1

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“…Chytry et al investigated Brazilian and Jamaican coffees using FTIR spectroscopy (and other analytical techniques) combined with chemometrics to discriminate among these complex samples. 179 Coffee is a complex matrix that can contain over 800 compounds. However, FTIR spectroscopy was able to measure the minor differences among samples.…”

Section: T H Imentioning

confidence: 99%

“…Drink products are another form of foodstuff that is susceptible to adulteration. Chytry et al investigated Brazilian and Jamaican coffees using FTIR spectroscopy (and other analytical techniques) combined with chemometrics to discriminate among these complex samples . Coffee is a complex matrix that can contain over 800 compounds.…”

Section: Chemistry: Trace Evidencementioning

confidence: 99%

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