Journal of Aquatic Food Product Technology
 2022
DOI: 10.1080/10498850.2022.2157229
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The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum

Huawei Ma
1
,
Min Lv
2
,
Zhide Ruan
3
et al.
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