“…Recent studies have shown that flavonoids, which are highly pharmacologically active compounds, possess antioxidant, anti-inflammatory, and antitumor properties and may be particularly beneficial in treating various liver diseases, including nonalcoholic fatty liver disease [5] , [6] , [7] , [8] . Additionally, flavonoids exhibit anticarcinogenic, antiviral, and immune stimulation properties [7 , [8] , [9] , [10] . In a recent in vivo study, Xi Le and his team found that the flavonoid quercetin can improve liver inflammation and fibrosis by activating and polarizing hepatic macrophages in BALB/c mice [11] .…”