2019
DOI: 10.1016/j.numecd.2019.08.003
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The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats

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Cited by 54 publications
(33 citation statements)
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“…CVD is the main cause of morbidity and mortality in the world, there is currently a search for methods of treating elevated blood cholesterol. Researchers suggest that high-fat diet consumption has been associated with gut dysbiosis and lead to dyslipidemia, hypertension and T2D mellitus [122]. In addition, SCFAs have the ability to modulate CVD risk factors, including blood pressure reduction and regulation of glucose and lipid homeostasis [123].…”
Section: Cardiovascular Disease (Cvd)mentioning
confidence: 99%
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“…CVD is the main cause of morbidity and mortality in the world, there is currently a search for methods of treating elevated blood cholesterol. Researchers suggest that high-fat diet consumption has been associated with gut dysbiosis and lead to dyslipidemia, hypertension and T2D mellitus [122]. In addition, SCFAs have the ability to modulate CVD risk factors, including blood pressure reduction and regulation of glucose and lipid homeostasis [123].…”
Section: Cardiovascular Disease (Cvd)mentioning
confidence: 99%
“…A different study was designed to determination of the probiotic effect of Lactobacillus fermentum 296 on cardiometabolic disorders induced by high-fat diet in a rat model [122]. The probiotic was administrated by oral gavage to rats for 4 weeks.…”
Section: Cardiovascular Disease (Cvd)mentioning
confidence: 99%
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“…LAB with health benefits, such as lactobacilli, are considered probiotics. Probiotics have been reported to help treat colitis (Kim et al, 2019), cardiometabolic disorder (Cavalcante et al, 2019), insulin resistance (Bagarolli et al, 2017), sympathetic hyperactivity (Yamano et al, 2006), and cancer (Abedi et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies considered the use of Lactobacillus spp. in the prevention and treatment of inflammatory bowel disease [3,4] , food hypersensitivity [5] , cardiometabolic disorders [6] and anti-tumor activity [7] .…”
Section: Introductionmentioning
confidence: 99%