The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation

Zou, Jinhao; Xiao, Zeyuan; Wang, Xuping; Yang, Huaigu; Cheng, Jingrong; Liu, Xueming; Tang, Daobang

doi:10.1007/s10068-024-01645-6

Food Sci Biotechnol

2024

DOI: 10.1007/s10068-024-01645-6

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The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation

Jinhao Zou,

Zeyuan Xiao,

Xuping Wang

et al.

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The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation

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References 31 publications

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