The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to PrepareThe Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepareby Lytton John Musselman and Harold J. Wiggins . 2013. 144 pp. illus. 116 color photographs. ISBN 978-1-42140- 871-2 $24.95 (hardcover); 978-1-42140-872-9 $24.95 (ebook). Johns Hopkins University Press, Baltimore, MD.