2019
DOI: 10.1016/j.foodchem.2019.03.118
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The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments

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Cited by 14 publications
(5 citation statements)
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“…The recovery ranged from 99.12 to 108.00% for guava and from 96.67 to 107.81% for apple, in agreement with the recovery values (80–120%) established by the ICH method validation guideline . These results are similar to or better than those reported in previous studies that achieved recoveries between 70 and 110% using well-established methods to detect pesticides in fruits and vegetables. , …”
Section: Resultssupporting
confidence: 89%
“…The recovery ranged from 99.12 to 108.00% for guava and from 96.67 to 107.81% for apple, in agreement with the recovery values (80–120%) established by the ICH method validation guideline . These results are similar to or better than those reported in previous studies that achieved recoveries between 70 and 110% using well-established methods to detect pesticides in fruits and vegetables. , …”
Section: Resultssupporting
confidence: 89%
“…Bro et al described the algorithm in detail in the original literature [ 24 ]. The N-PLS method has successfully been used for multi-way data modeling in many areas, such as environmental [ 25 ], food science [ 26 ], and so on. The determination of optimum latent variables ( LV s) is an important step for the establishment of a stable N-PLS model with high accuracy.…”
Section: Discussionmentioning
confidence: 99%
“…Based on HPLC with DAD, Lu et al [182] simultaneously determined TBZ, thiophanatemethyl, and 2-amino-benzimidazole in cherry tomato and red grape samples. In the proposed method, the authors used Tchebichef image moments (TM) models for the quantitative analysis.…”
Section: High Performance Liquid Chromatographymentioning
confidence: 99%