1948
DOI: 10.1021/ja01188a018
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The Reaction of Formaldehyde with Proteins. V. Cross-linking between Amino and Primary Amide or Guanidyl Groups

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Cited by 365 publications
(159 citation statements)
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“…In contrast to previous studies with amino acids (18,19), intermolecularly cross-linked peptides were not detected. This may be because of differences in reaction conditions and possible lower reactivity of peptides as compared with free amino acids.…”
Section: Scheme 2 Reduction Of Primary Amino Groups By Adding Formalcontrasting
confidence: 99%
“…In contrast to previous studies with amino acids (18,19), intermolecularly cross-linked peptides were not detected. This may be because of differences in reaction conditions and possible lower reactivity of peptides as compared with free amino acids.…”
Section: Scheme 2 Reduction Of Primary Amino Groups By Adding Formalcontrasting
confidence: 99%
“…The chemical complexity of formaldehyde-mediated reaction products was appreciated 70 years ago (5). Initially using amino acids, and subsequently proteins and other substrates, it was shown that formaldehyde reacts in vitro with a wide range of functional groups, forming a complex array of products (6,7). It has been known since the 1940s that such products can include intramolecular and intermolecular crosslinked species and that the reaction conditions (e.g.…”
Section: Basic Chemistrymentioning
confidence: 99%
“…As the VP 28 gene sequence inserted in pET28a vector (Novagen) contained only the hydrophilic part, the protein obtained was in the soluble form. In addition, the protein might have undergone cross-linking in the presence of formalin during tissue fixation [9], necessitating antigen retrieval [20,21]. Preparation of IVP that involved addition of 0.2% formalin (v/v) might have resulted in cross-linking of the VP28 epitopes on the virus.…”
Section: Wssv-vaccines and Immunohistochemistrymentioning
confidence: 99%