C57BL/6J and 129S6/Sv (B6 and 129) mice differ dramatically in their susceptibility to developing diabetes in response to diet-or genetically induced insulin resistance. A major locus contributing to this difference has been mapped to a region on mouse chromosome 14 that contains the gene encoding PKCδ. Here, we found that PKCδ expression in liver was 2-fold higher in B6 versus 129 mice from birth and was further increased in B6 but not 129 mice in response to a high-fat diet. PRKCD gene expression was also elevated in obese humans and was positively correlated with fasting glucose and circulating triglycerides. Mice with global or liverspecific inactivation of the Prkcd gene displayed increased hepatic insulin signaling and reduced expression of gluconeogenic and lipogenic enzymes. This resulted in increased insulin-induced suppression of hepatic gluconeogenesis, improved glucose tolerance, and reduced hepatosteatosis with aging. Conversely, mice with liver-specific overexpression of PKCδ developed hepatic insulin resistance characterized by decreased insulin signaling, enhanced lipogenic gene expression, and hepatosteatosis. Therefore, changes in the expression and regulation of PKCδ between strains of mice and in obese humans play an important role in the genetic risk of hepatic insulin resistance, glucose intolerance, and hepatosteatosis; and thus PKCδ may be a potential target in the treatment of metabolic syndrome.
IntroductionObesity and type 2 diabetes (T2D) are major health problems worldwide and are projected to further increase in prevalence over the next two decades. Likewise, the closely related metabolic syndrome, with all of its complications, is increasing at epidemic rates. Indeed, nonalcoholic hepatosteatosis is now the second most common cause of chronic liver failure (1). All these disorders are the result of interactions between inherited genetic factors and varying environmental exposures.Mouse models provide a powerful tool to investigate genetic and environmental components involved in the disease susceptibility. In mice, it has been shown that different genetic backgrounds strongly modify the susceptibility to diet-induced obesity, insulin resistance, hepatic steatosis, β cell failure, and T2D, in some cases in very dramatic ways (2-6). For example, we have previously shown that C57BL/6J and 129S6/Sv (B6 and 129) mice have remarkably different metabolic responses to high-fat diet-induced (HFD-induced) insulin resistance. On regular chow diet, B6 mice gain more weight, have higher levels of insulin and leptin, and show greater glucose intolerance than 129 mice, and these phenotypic differences are further exacerbated with high-fat feeding (6). Likewise, when stressed with genetically induced insulin resistance due to heterozygous deletion of both insulin receptor and insulin receptor substrate 1 (IRS-1), more than 90% of B6 mice develop diabetes, whereas less than 5% of 129 mice carrying this form of genetic insulin resistance become diabetic (5). This difference in development of diabete...