2015
DOI: 10.5281/zenodo.1099940
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The Relationship Between Absorptive Capacity And Green Innovation

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Cited by 4 publications
(5 citation statements)
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“…Acquisition mechanisms in absorption capacity are like a gateway to knowledge (Gluch et al 2009;Hashim et al 2015). We explained this mechanism in the example of their case study.…”
Section: Discussion and Implicationmentioning
confidence: 99%
“…Acquisition mechanisms in absorption capacity are like a gateway to knowledge (Gluch et al 2009;Hashim et al 2015). We explained this mechanism in the example of their case study.…”
Section: Discussion and Implicationmentioning
confidence: 99%
“…Having access to external knowledge enables firms to learn, leading to the establishment of necessary changes to adopt new practices aimed at sustainability (Albort-Morant, Henseler et al, 2018). Firms need to develop internal capacities to recognize and absorb new knowledge to facilitate new practices (Hashim et al, 2015). Capacity development by the firm makes it possible to change routines and activities to achieve actions aimed at sustainability (Dzhengiz & Niesten, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…The cluster firms' level of growth directly impacts the cluster's success or failure (Villar & Walter, 2017). It is worthwhile to pay attention to the fact that the firm's growth requires attention to sustainability (Vaz & Nijkamp, 2009) to adopt sustainability practices (Hashim et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…For this reason, absorptive capacity and R&D activities are key determinants of innovation and firms should continuously stimulate and promote such activities and any associated capabilities (Miroshnychenko et al , 2020). Therefore, increased absorptive capacity in a company will help it gain and use knowledge to develop eco-innovations (Hashim et al , 2015; Aboelmaged and Hashem, 2019). The ability to add new knowledge to existing knowledge is conditioned by internal environmental awareness and the level of learning maturity a company has (Flor et al , 2018).…”
Section: Literature Review and Hypothesesmentioning
confidence: 99%
“…In this study, we analyse the effects of internal and external knowledge on the success of new green products and contribute to the prior understanding of how internal knowledge can serve as a stimulus to external knowledge, positively affecting the creation of new products. Moreover, in terms of new knowledge creation for the development of new green products, previous studies have highlighted the importance of promoting certain dynamic capabilities, such as organisational learning (Albort-Morant et al , 2016), absorption capacity (Lane and Lubatkin, 1998; Hashim et al , 2015; Albort-Morant et al , 2018) or organisational agility (Hamad and Yozgat, 2017). Based on the dynamic capabilities approach, Teece et al (2016) refer to agility as an organisation’s ability to efficiently and effectively redeploy or redirect its resources towards activities that create, protect and capture value, as internal and external circumstances demand.…”
Section: Introductionmentioning
confidence: 99%