1984
DOI: 10.1016/0167-4889(84)90168-x
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The relationship between glucose concentration and rate of lactate production by human erythrocytes in an open perfusion system

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Cited by 19 publications
(21 citation statements)
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“…In addition, using this assumption it was predicted that the concentration of ATP at both pH 6.9 and pH 7.4 would be equal. This is in agreement with the finding of Rapoport et al [43] that the concentration of ATP in erythrocytes incubated with glucose (Glc) at different pH values is constant ; this finding was also reported by Jacobasch et al [35]. Note, however that Minakami and Yoshikawa [37] have reported a pH-dependence of ATP concentration.…”
Section: Phsupporting
confidence: 93%
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“…In addition, using this assumption it was predicted that the concentration of ATP at both pH 6.9 and pH 7.4 would be equal. This is in agreement with the finding of Rapoport et al [43] that the concentration of ATP in erythrocytes incubated with glucose (Glc) at different pH values is constant ; this finding was also reported by Jacobasch et al [35]. Note, however that Minakami and Yoshikawa [37] have reported a pH-dependence of ATP concentration.…”
Section: Phsupporting
confidence: 93%
“…In support of the current model's prediction of [Mg# + ]-sensitivity is the finding that if the concentration of total Mg# + was reduced by a factor of 2 (which corresponds to a decrease in free Mg# + by a factor of $ 3) the model predicts that the glycolytic rate would decrease by $ 30 %. This is in agreement with the decline in the glycolytic rate measured in dog and rat erythrocytes which have had their Mg# + concentrations reduced by a factor of $ 2 [35]. Another interesting observation to emerge from the simulations was that the elasticity of the ATPase to free Mg# + concentration is the parameter most responsible for the response of glycolytic flux to Mg# + at low total concentrations of Mg# + .…”
Section: Total Mg 2 +supporting
confidence: 81%
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