The Relationship between Music and Food Intake: A Systematic Review and Meta-Analysis

Cui, Tianxiang; Xi, Jiaxuan; Tang, Chanyuan; Song, Jianwen; He, Jinbo; Brytek-Matera, Anna

doi:10.3390/nu13082571

Cited by 16 publications

(13 citation statements)

References 76 publications

(115 reference statements)

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“…No significant effects of water or bird sounds on hunger, healthy/unhealthy craving and food intake could be detected in the current study. Most existing literature on the food-related effects of sound has not focused on nature sound but on music (Cui et al, 2021; Guedes et al, 2023) and sound volume or noise. Even when specific to nature sounds, several experiments have been done on taste as outcome variable instead of craving or intake.…”

Section: Discussionmentioning

confidence: 99%

“…The next step might be to check this dietary link for the auditory aspects of nature. Most research on the food-related effects (e.g., healthy choice and food reward delay) of sound has not focused on nature sounds but on music (Cui et al, 2021) and sound volume or noise (Biswas et al, 2019; Graziose et al, 2019; Peng-Li, Alves Da Mota et al, 2022). The potential mechanisms for sound effects in general on food as summarized in a review are in line with the above-mentioned three environment-diet mechanisms: emotional transference in which enjoying the sound lets you also enjoy the food; stimulation of congruent taste or semantic priming; and attentional distraction (Spence et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound

Michels,

Hamers

2023

Environment and Behavior

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This lab-based study tested whether nature sounds can lead to less stress reactivity, better stress recovery, less stress-induced eating and healthy food choice stimulation, while differentiating between bird and water sounds. Before (5 min) and after (8 min) the Trier Social Stress Test, 59 participants (47% men, 18–30 years) were exposed to one of three soundtracks: birds, streaming water, or wind as control. Group differences were tested on negative affect, salivary cortisol, heart rate variability, hunger, food craving, snack intake and influence expectations. Both bird and water sounds led to better cortisol recovery (not reactivity) and were reported to be more stress-reducing than wind only. The recovery effect was highest for water sounds. No differential sound effects were found for the food variables. The results confirm the potential implementation of bird and water sounds for stress restoration but future research should test the effects (especially on diet) in real-life settings.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound

Michels,

Hamers

2023

Environment and Behavior

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“…Since GLN and antioxidant parameters were measured in different tissues (breast muscle, thigh muscle, and serum), a subgroup analysis was conducted to elucidate differences among tissues or to explain potential heterogeneity. In the case of I 2 > 75%, a subgroup analysis was not possible (BWG, FI, and FCR) so a Baujat plot and influential case diagnostics were performed to detect outlying studies, and the pooled effect sizes were recalculated [ 31 ].…”

Section: Methodsmentioning

confidence: 99%

Effects of Dietary Glutamine Supplementation on Heat-Induced Oxidative Stress in Broiler Chickens: A Systematic Review and Meta-Analysis

2023

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In avian species, heat stress (HS) is usually the result of being exposed to high ambient temperatures, whereas oxidative stress (OS) results from the overproduction of reactive oxygen species. The current literature suggests that HS often leads to OS. Therefore, this systematic review and meta-analysis was conducted to assess the effects of dietary supplementation of glutamine on the antioxidant status and growth performances in heat-stressed broilers. A total of 13 studies were deemed eligible after an exhaustive search of the literature from Google Scholar, PubMed, and Scopus. Briefly, the following criteria were used to select the studies: trials performed on broilers; publication in peer-review journals using English as the text language; and sufficient details about the design and inclusion of dietary glutamine as a treatment for HS. Two main categories of outcomes were extracted from the studies included in the review: growth parameters and OS markers. For the meta-analysis, a random effect model was used when the heterogeneity was higher than 50%, and a fixed effect model was applied otherwise. Pooled standardized mean differences (SMD), and mean differences (MD) with their confidence intervals (CI) from the studies revealed that dietary glutamine could increase body weight gain (SMD = 0.70, CI = 0.50 to 0.90, p < 0.05), and feed intake (FI) (SMD = 0.64, CI = 0.43 to 0.86, p < 0.05), and reduce the feed conversion ratio (MD = −0.05, CI = −0.07 to −0.02, p < 0.05) in heat-exposed birds. Additionally, higher glutamine (SMD = 1.21, CI = 1.00 to 1.43, p < 0.05), glutathione (SMD = 1.25, CI = 0.88 to 1.62, p < 0.05), superoxide dismutase (SOD) (SMD = 0.97, CI = 0.58 to 1.36, p < 0.05), and catalase (SMD = 0.94, CI = 0.72 to 1.16, p < 0.05) levels were recorded in the serum, breast, and thigh muscle after supplementation of glutamine. Furthermore, the subgroup analysis revealed that malondialdehydes levels were decreased only in the serum (SMD = −0.83, CI = −1.25 to −0.41, p < 0.001) and thigh muscle (SMD = −1.30, CI = −1.86 to −0.35, p < 0.001) while glutathione peroxidase (GPX) activity was increased in the breast (SMD = 1.32, CI = 0.95 to 1.68, p < 0.05) and thigh muscle (SMD = 1.53, CI = 1.06 to 1.99, p < 0.05). Meta-regression models indicated that longer periods of heat exposure were inversely associated with the effectiveness of dietary glutamine in increasing FI, GPX, and SOD (p < 0.05). Besides, increasing the dietary concentration of glutamine led to higher GPX and SOD levels (p < 0.05). Taken together, results suggest that dietary supplementation of glutamine can effectively mitigate the deleterious effects of HS by enhancing the antioxidant status and increasing growth performances in broilers.

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“…Lévi-Strauss affirmed that “the musical creator is a being comparable to the gods, and music itself [is] the supreme mystery of the science of man” 94 (p; indeed, music has been found to affect appetite as part of the socializing importance of meals. 95 …”

Section: Food Security Sociotypes and Culture As A Complex Adaptive S...mentioning

confidence: 99%

“…Lévi-Strauss affirmed that "the musical creator is a being comparable to the gods, and music itself [is] the supreme mystery of the science of man" 94(p216) ; indeed, music has been found to affect appetite as part of the socializing importance of meals. 95 The reciprocal effects between food and modern culture were summarized by Parasecoli: "The presence of food in everyday life is pervasive, permeating popular culture as a relevant marker of power, cultural capital, class, gender, ethnicity, and religion … Meanwhile, our own flesh becomes fuel [italics added] for all kinds of cultural battles among different visions of personhood, family, society, polity, and economics." 96(p274) These scenarios are still evolving.…”

Section: Sociotype Context Domain and Food In Culturementioning

confidence: 99%

Food Security and Nutrition as the Neglected Missing Links in Cultural Evolution: The Role of the Sociotype

Berry¹

2022

Rambam Maimonides Med J

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Food security and nutrition were major drivers of cultural evolution by enabling sociotypic development and communal living after the Neolithic agricultural revolution some 12,000 years ago. The sociotype unites concepts from the sciences and the humanities; in concert with the genotype it determines an individual’s phenotype (observable traits and behavior), and together they advance societal culture. As such, the sociotype relates to an individual’s dynamic interactions with the surrounding social environment through¬out life and comprises three domains: the Individual, Relationships, and Context. Nutrition affects each domain, respectively, by ensuring the following dimensions of food security: utilization (metabolic fuel and health); accessibility (physical and economic); and availability (the right to nutritious food for all citi¬zens). The sociotype is influenced by multiple factors, including diet–gene interactions, allostasis, micro¬biota, oxytocin, and culturally through mate selection, family bonds, social communication, political ideol¬ogies, and values. Food security, sociotypes, and culture form a complex adaptive system to enable coping with the circumstances of life in health and disease, to achieve sustainable development, and to eradicate hunger. The current geopolitical unrest highlights the absolutely critical role of this system for global security, yet many challenges remain in implementing this paradigm for society. Therefore, sustainable food security must be considered a fundamental human right and responsibility for safeguarding the survival and progress of the sociotypes of humankind (Homo cultures) worldwide.

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The Relationship between Music and Food Intake: A Systematic Review and Meta-Analysis

Cited by 16 publications

References 76 publications

Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound

Nature Sounds for Stress Recovery and Healthy Eating: A Lab Experiment Differentiating Water and Bird Sound

Effects of Dietary Glutamine Supplementation on Heat-Induced Oxidative Stress in Broiler Chickens: A Systematic Review and Meta-Analysis

Food Security and Nutrition as the Neglected Missing Links in Cultural Evolution: The Role of the Sociotype

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