1972
DOI: 10.1104/pp.50.1.80
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The Relative Amounts and Identification of Some 2,4-Dichlorophenoxyacetic Acid Metabolites Isolated from Soybean Cotyledon Callus Cultures

Abstract: Soybean (Glyciiae omax L.) cotyledon callus grown on radioactive 2,4-dichlorophenoxyacetic acid (2,4-D-l-14C) as an auxin produced 2, 4D metabolites, which qualitatively and quantitatively changed with time. Water soluble fractions from the tissue exhibited a steady increase in radioactivity during the course of 24 days. Following p-glucosidase treatment, at least eight aglycones were obtained from the water soluble fraction of the tissue after 8 days. The metabolite, 4-hydroxy-2, 5-di-chlorophenoxyacetic acid… Show more

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Cited by 56 publications
(57 citation statements)
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“…In soybean callus cultures, one of the few plant cells in which 2,4-D metabolism has been studied, the pool of free 2,4-D was metabolized to form 2,4-D conjugates with glutamic (Feung et al, 1971) and aspartic acids (Feung et al, 1972). Like conjugates of IAA (Bialek et al, 1983), 2,4-D conjugates could presumably be hydrolyzed back to the free form.…”
Section: 4-dmentioning
confidence: 99%
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“…In soybean callus cultures, one of the few plant cells in which 2,4-D metabolism has been studied, the pool of free 2,4-D was metabolized to form 2,4-D conjugates with glutamic (Feung et al, 1971) and aspartic acids (Feung et al, 1972). Like conjugates of IAA (Bialek et al, 1983), 2,4-D conjugates could presumably be hydrolyzed back to the free form.…”
Section: 4-dmentioning
confidence: 99%
“…Like conjugates of IAA (Bialek et al, 1983), 2,4-D conjugates could presumably be hydrolyzed back to the free form. The catabolism of 2,4-D into the predominant glycoside of 4-hydroxy-2,5-dichloroacetic acid and the less-abundant glycosíde of 2,3-dichlorophenoxyacetic acid is one welldefíned degradative pathway in soybean cultures (Feung et al, 1971(Feung et al, , 1972Hamilton et al, 1971). However, in general, 2,4-D is a relatively stable compound that has been shown to be very persistent in carrot cultures (Michalczuk et al, 1992b).…”
Section: 4-dmentioning
confidence: 99%
“…Some D-amino acid (glutamic acid, valine, or leucine) conjugates of 2,4,-dichlorophenoxyacetic acid (2,4-D) Soybean tissue cultures metabolize the auxin herbicide 2,4-D2 to amino acid and water-soluble (glycosides) conjugates (9,11,12,17,18) …”
Section: Introductionmentioning
confidence: 99%
“…Soybean tissue cultures metabolize the auxin herbicide 2,4-D2 to amino acid and water-soluble (glycosides) conjugates (9,11,12,17,18). Seven L-amino acid conjugates have been isolated and identified (2,4-D glutamic acid, 2,4-D aspartic acid, 2,4-D alanine, 2,4-D valine, 2,4-D leucine, 2,4-D phenylalanine, and 2,4-D tryptophan) (9).…”
mentioning
confidence: 99%
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