2012
DOI: 10.5897/ajmr12.543
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The reliable and rapid polymerase chain reaction (PCR) diagnosis for Xanthomonas axonopodis pv. punicae in pomegranate

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Cited by 11 publications
(4 citation statements)
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“…However, the sampling of plant tissues to be tested for PCR detection need to be carried out very carefully as the blight bacterium, Xap is a mesophyll localized not systemic one. Application of this protocol may pave the way for a rapid and efficient management of the disease in pomegranate fields (19). The results of restriction enzymes digestion using Hinf I, Hae III and Rsa I of the 1.5 kb fragment obtained across all strains, and the amplified product of 16s rRNA, are shown in Figure 4.…”
Section: Axopodia Pv Punicae By Using the 16s Rrna Primermentioning
confidence: 99%
“…However, the sampling of plant tissues to be tested for PCR detection need to be carried out very carefully as the blight bacterium, Xap is a mesophyll localized not systemic one. Application of this protocol may pave the way for a rapid and efficient management of the disease in pomegranate fields (19). The results of restriction enzymes digestion using Hinf I, Hae III and Rsa I of the 1.5 kb fragment obtained across all strains, and the amplified product of 16s rRNA, are shown in Figure 4.…”
Section: Axopodia Pv Punicae By Using the 16s Rrna Primermentioning
confidence: 99%
“…Sharma et al [15] revealed that pathogenicity through spray inoculation showed symptoms 14 days post injection. The pathogenicity test of the bacterial blight pathogen XAP was described by several researchers, viz., [16]. The excessive or deficiency of minerals and nutrients causes various problems in plants which are determined by the amount of elements, kind of disease, element form, and environmental situations that interrupt the appearance of disease.…”
Section: Determination Of Phosphorus Potassium Zinc Iron Manganese An...mentioning
confidence: 99%
“…Estos patógenos a menudo causan daño en tejidos, lo que hace que la fruta pierda su valor comercial. Un porcentaje importante de pérdidas de fruta en cosecha y postcosecha es atribuido a enfermedades causadas por diversas especies de hongos y bacterias (Mondal et al, 2012). Adicionalmente a las enfermedades de tipo biótico se suman desórdenes fisiológicos como agrietamiento de epidermis, lesiones por frío, escaldadura de la piel del fruto y perdida excesiva de peso (Caleb, Opara y Witthuhn, 2012).…”
Section: Plagas Y Enfermedades De Importancia En La Regiónunclassified