“…Several bioactive substances including coumarins, polyphenols, alkaloids, glycosides, flavonoids, lignans and diterpenes were isolated from bioassay‐guided fractionation of the extracts of these plants (Takasugi et al , ; Gunatilaka et al , ; Ikuta et al , ; Kato et al , ; Dehmlow et al , ; Fang et al , ; Shibano et al , ; Son et al , ; Zhang et al , ; Mei et al , ). Some members of these compounds have been reported to possess antiosteoporotic, antidiabetic, antioxidant, antitumoural, antimicrobial, antiplatelet, antiinflammatory and antityrosinase properties (Takasugi et al , ; Lin et al , ; Ko et al , ; Shibano et al , ; Wang et al , ; Lee et al , ; Zhang et al , ; Zheng et al , ; Zhou et al , ); for example, broussochalcone A inhibited both formylmethionyl‐leucyl‐phenylalanine (fMLP)‐ and phorbol 12‐myristate 13‐acetate (PMA) induced respiratory burst in neutrophils (Wang et al , ), broussonin C exhibited inhibitory activities against both the monophenolase and diphenolase actions of tyrosinase (Baek et al , ), and broussonin A showed estrogenic and transcriptional activity (Lee et al , ).…”