2012
DOI: 10.3329/jbcs.v25i1.11766
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The Stability Constants and Thermodynamic Parameters of Borate - Carbohydrate Complexes by pH Measurements

Abstract: The complexation of borate with carbohydrates was studied potentiometrically at temperatures 298.15-328.15K in aqueous medium at constant ionic strength, I = 0.1M KCl. The stability constants (β) and thermodynamic parameters of borate-carbohydrate complexes were determined using the technique proposed by Verchere and Hlaibi.

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Cited by 4 publications
(9 citation statements)
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“…Here, the optimal pH shifted from 5.0 to 7.5 in the presence of borate and fructose. This was caused by several factors including aforementioned factors and alkali-favored borate and fructose condensation [1]. At higher pH, borate prefers to be condensed as a borate-fructose complex, which could be a substrate for laccase.…”
Section: Discussionmentioning
confidence: 99%
“…Here, the optimal pH shifted from 5.0 to 7.5 in the presence of borate and fructose. This was caused by several factors including aforementioned factors and alkali-favored borate and fructose condensation [1]. At higher pH, borate prefers to be condensed as a borate-fructose complex, which could be a substrate for laccase.…”
Section: Discussionmentioning
confidence: 99%
“…[Cr(acac) 2 3 complexes were prepared by the same method as reported in the literature [9][10]. SDS from Merk (Germany) was used after purification by recrystallization using absolute ethanol.…”
Section: Methodsmentioning
confidence: 99%
“…These have applications in many areas, including chemistry (chemical kinetics or equilibria), biology (as membrane mimetics) and are used to promote the dissociation of proteins from nucleic acids on extraction from biological material and in pharmacy to design drug action mechanism [1]. Model composed of amphiphilic materials and aggregated colloids provide a useful way for better understanding in many invaluable areas, such as, biochemistry, medicine, and pharmaceuticals as well as in catalysis [2,3]. Several research groups [4,5] have studied the kinetics of organic reactions in the presence of surfactant micelles as these can influence the rate of the chemical reactions incorporating the reactant molecules in micellar pseudophase.…”
Section: Introductionmentioning
confidence: 99%
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