2023
DOI: 10.1016/j.foodchem.2023.135947
|View full text |Cite
|
Sign up to set email alerts
|

The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 14 publications
(1 citation statement)
references
References 40 publications
0
1
0
Order By: Relevance
“…Triglycerides are the main components of low-density lipoproteins, 1 and play an important role in the metabolic process as transporters of energy and fat in food. However, obesity due to the lack of exercise in recent years and increased triglycerides due to excessive drinking are the main causes of hyperlipidemia.…”
Section: Introductionmentioning
confidence: 99%
“…Triglycerides are the main components of low-density lipoproteins, 1 and play an important role in the metabolic process as transporters of energy and fat in food. However, obesity due to the lack of exercise in recent years and increased triglycerides due to excessive drinking are the main causes of hyperlipidemia.…”
Section: Introductionmentioning
confidence: 99%