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The current study was carried out on 20 pea varieties and lines of various origins with a leafless type in the southern forest-steppe of Western Siberia in 2019–2022. The purpose of the study was to conduct a comparative analysis of varieties and breeding lines of domestic and foreign breeding and identify those suitable for processing into cereals. The trial was laid in the nursery of ecological variety testing according to the generally accepted methodology. The technological quality of grain was estimated according to the method of the State Commission for Variety Testing. Weather conditions were contrasting with periods of severe drought. The most favorable years for the formation of a large productivity of pea seeds (5.11 and 5.01 t/ha, respectively) were 2019 (HTC = 0.99) and 2020 (HTC = 0.60). In 2022 (HTC = 1.04), the lowest yield was obtained on average for the trial (2.22 t/ha, environmental index was 1.78), but with an increased proportion of protein (23.86 %, environmental index was +1,07). The variety ‘Yamalsky’ (2.79–5.61 t/ha) was the best in productivity, yielding to foreign varieties in the formation of protein in seeds (21.7 %). High-protein varieties were ‘Bonus 2’ and ‘L 36/18’ (22.7–26.8 %). There has been established that the highest protein percentage is synthesized at a yield level of 3.8 to 4.3 t/ha. There has been clarified correlation between protein yield per unit of area and productivity (r = 0.92) and protein percentage in seeds (r = 0.50). The correlation between 1000- seed weight and their uniformity was close to functional (r = 0.93), and with the total yield of cereals it was medium negative (r = –0.45), with the yield of shelled peas with undivided cotyledons it was strong negative (r = –0.76). The smallest yield of cereals was obtained from peas with a high percentage of coarse fraction (7.0–6.5 mm). In order to produce cereals with a standardized yield and quality, there have been recommended the variety ‘Blagovest’ and the line ‘L 182/15’. There has been established that among high-yielding varieties (4.27–4.63 t/ha) for the cereal industry there can be used such varieties as ‘Yamalsky’, ‘Krasnoufimsky 11’, ‘Aksaysky usatiy 55’, ‘Salamanka’ with a lower yield of shelled peas with undivided cotyledons (49.9–61, 1 %).
The current study was carried out on 20 pea varieties and lines of various origins with a leafless type in the southern forest-steppe of Western Siberia in 2019–2022. The purpose of the study was to conduct a comparative analysis of varieties and breeding lines of domestic and foreign breeding and identify those suitable for processing into cereals. The trial was laid in the nursery of ecological variety testing according to the generally accepted methodology. The technological quality of grain was estimated according to the method of the State Commission for Variety Testing. Weather conditions were contrasting with periods of severe drought. The most favorable years for the formation of a large productivity of pea seeds (5.11 and 5.01 t/ha, respectively) were 2019 (HTC = 0.99) and 2020 (HTC = 0.60). In 2022 (HTC = 1.04), the lowest yield was obtained on average for the trial (2.22 t/ha, environmental index was 1.78), but with an increased proportion of protein (23.86 %, environmental index was +1,07). The variety ‘Yamalsky’ (2.79–5.61 t/ha) was the best in productivity, yielding to foreign varieties in the formation of protein in seeds (21.7 %). High-protein varieties were ‘Bonus 2’ and ‘L 36/18’ (22.7–26.8 %). There has been established that the highest protein percentage is synthesized at a yield level of 3.8 to 4.3 t/ha. There has been clarified correlation between protein yield per unit of area and productivity (r = 0.92) and protein percentage in seeds (r = 0.50). The correlation between 1000- seed weight and their uniformity was close to functional (r = 0.93), and with the total yield of cereals it was medium negative (r = –0.45), with the yield of shelled peas with undivided cotyledons it was strong negative (r = –0.76). The smallest yield of cereals was obtained from peas with a high percentage of coarse fraction (7.0–6.5 mm). In order to produce cereals with a standardized yield and quality, there have been recommended the variety ‘Blagovest’ and the line ‘L 182/15’. There has been established that among high-yielding varieties (4.27–4.63 t/ha) for the cereal industry there can be used such varieties as ‘Yamalsky’, ‘Krasnoufimsky 11’, ‘Aksaysky usatiy 55’, ‘Salamanka’ with a lower yield of shelled peas with undivided cotyledons (49.9–61, 1 %).
The current paper has presented the characteristics of the new pea variety ‘Antey’ of Altai breeding according to the most important economically valuable and morphological characteristics. Breeding work to develop a variety at the FSBSI “Federal Altai Research Center of Agrobiotechnologies” began in 2003 from the moment of hybridization of the original parental forms. The variety ‘Antey’ was developed by individual selection from a hybrid combination (Varyag x Novosibirets) x Batrak. The species of the variety was ecaducum. On average, over the years of testing (2020–2022), the variety ‘Antey’ reliably differed from the standard variety ‘Batrak’ in terms of a set of breeding valuable traits. This variety has the most important economic and biological indicators, such as high productivity (2.75 t/ha), resistance to lodging (5 points), low susceptibility to diseases (4.5 points), high protein percentage (23.5 %). Based on phenological observations of pea crops, there have been identified some morphological features of this variety. The variety ‘Antey’ is a middle maturing one. The vegetation period lasts 70...75 days. The variety is determinate, plant height is 65 cm. The leafless type and compressed internodes of the new pea variety increase the resistance of shoots to lodging. The plants bear white flowers of medium size. Beans are shelled, straight. The number of seeds in a bean is 4–7. Our research has shown that over the course of three years in the Competitive Variety Testing, according to the above-mentioned traits, the variety ‘Antey’ significantly exceeds those of the standard variety ‘Batrak’, which made it possible to send this pea variety to the State Variety Testing in 2022. The variety ‘Antey’ is going to be tested in region 10 (West Siberian).
The objective of research is to search for donors for a set of economically valuable traits for the selection of high-tech pea varieties. The studies were conducted in 2020–2022 in the southern forest-steppe of Western Siberia at the Omsk Scientific Research Center using generally accepted methods. The weather conditions during the years of the experiments were very contrasting with long periods of severe drought: for May–August 2020, HTC = 0.60; in 2021, HTC = 0.58; in 2022, HTC = 1.04. The predecessor was soft spring wheat. The soil of the experimental plot was leached chernozem, medium-deep, heavy loamy, with a humus content of about 6 % (according to Tyurin), pH of about 1.5 %. 7. Objects of the study: 8 varieties of field pea with a whiskered leaf type of Siberian and foreign selection, including 4 from the Omsk Scientific and Research Center, and 16 hybrid combinations F1, created according to the topcross scheme (4 × 4). Sowing and harvesting by hand, 2-fold repetition, plant nutrition area 5 × 40 cm. The greatest heterotic effect in F1 was demonstrated by stem length – from 5 to 45 %; by seed weight per plant – from 28 to 70 % and by 1000 seed weight – from 11 to 24 %. It was confirmed that combining ability is not a constant indicator. Short-stemmed Omsk varieties Triumf Sibiri, Demos, and Alex (Canada) had negative OKS by stem length and seed weight per plant, therefore, when including them in crossings to create lod¬ging-resistant and high-yielding varieties, it is necessary to carefully select a hybrid pair. The value of such donors of technological traits for selection is confirmed by the fact that Demos is included in the pedigree of the new varieties Sibur 2 and Triumf Sibiri. The maternal variety Velvet (Austria) and paternal forms Jackpot (Denmark), D 40 (KrasNIISKh, RF) had a high OKS by the weight of seeds per plant. The low va¬lue of the SCS variance in the Jackpot variety increases the efficiency of its use in the selection of productive forms. The samples included in the experiment are donors for a set of elements of the yield structure: Omsky 19 (5 traits + def), Sibur 2 (5), Velvet (3), Alex (4), Jackpot (7), Triumf Sibiri (3 + def), Demos (6 + def and det), D 40 (5).
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