The substoichiometric extraction system MIBK/APDC and its application to the direct determination of Pb and Cd in wine

Anders, Udo; Hailer, G.

doi:10.1007/bf00447583

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2017

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Cited by 11 publications

(2 citation statements)

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“…The wines were analysed by atomic absorption spectrophotometry according to the method of Anders & Hailer (1976). A digital integrator was incorporated to cope with the lower readings, which could not be determined sufficiently accurately from strip chart recordings.…”

Section: Methodsmentioning

confidence: 99%

Cadmium Content of South African Table Wines

Zeeman¹,

Plessis²

2017

SAJEV

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Section: Methodsmentioning

confidence: 99%

Cadmium Content of South African Table Wines

Zeeman¹,

Plessis²

2017

SAJEV

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“…1 Some elements with relatively high concentrations in wine could be analyzed by flame atomic absorption spectrometry (FAAS). [23][24][25] However, for some elements present in wine in low concentrations, hydride generation techniques using FAAS (HG-AAS) [26][27][28] or mostly electrothermal atomic absorption spectrometry (ETAAS) 29-31 are used. The ETAAS method was applied in order to directly determine some trace elements (or using simple dilution) in wine.…”

Section: Introductionmentioning

confidence: 99%

The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia

Kostić¹,

Mitić²,

Miletić³

et al. 2010

J Serb Chem Soc

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Fruits and vegetables constitute the cheapest source of essential trace elements for the majority of people living in developing countries. The Cu, Fe and Zn contents in twenty selected wine samples produced in the South-East region of Serbia were determined by flame atomic absorption spectrometry. The Cu concentrations varied from 0.07 to 0.57 ppm in wines, and the Fe concentrations fluctuated from 2.93 to 36.2 ppm, while the Zn levels were in the range from 0.21 to 0.67 ppm. The established contents of Cu and Zn showed that wines from this part of the world could serve as good dietary sources of the essential trace metals, and the determined values were within the allowed metals levels in wines for human consumption.

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Bestimmung von Cadmium, Blei und Kupfer in Wein durch Differentialpulse-anodic-stripping Voltammetrie

Oehme

Lund

1979

Z. Anal. Chem.

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The substoichiometric extraction system MIBK/APDC and its application to the direct determination of Pb and Cd in wine

Cited by 11 publications

References 19 publications

Cadmium Content of South African Table Wines

Cadmium Content of South African Table Wines

The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia

Bestimmung von Cadmium, Blei und Kupfer in Wein durch Differentialpulse-anodic-stripping Voltammetrie

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