Abstract:The excessive consumption of free sugars-sugar added to food, drinks and existing in honey, syrup and fruit juice-are endemic to the diets of Western children and a leading factor in dental disease. Recent public health interventions and legislation have aimed to safeguard consumer health. However, children and their parents continue to face challenges in understanding the implications of product sugar content for their long-term dental health when weighed against contradictory nutritional benefits and child-f… Show more
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